Eggless Vegan Coconut Cookies with step by step pictures. This coconut cookies is made with Flour, Coconut and Vanilla Essence. This coconut biscuits taste amazing with a cup of chai or coffee.
Eggless Vegan Coconut Cookies
I have mentioned in a post that i have been baking a lots of cookies recently. This is one of them. My sister loves the cookies with i bake specially when it doesn't have eggs in them. So i try to bake eggless stuff when i bake for her. My recently baked cookies are eggless too, you can check out all my cookies right here..Here are few of my favorite cookies, chocolate chip oats cookies, ghee cookies, honey walnut cookies, oats cookies, thumbprint cookies, custard powder cookies and butter cookies..
Ingredients for Eggless Vegan Coconut Cookies Recipe
- All Purpose Flour / Maida - 120 gram / 1 cup
- Coconut oil - 60 ml / ¼ cup
- Sugar - 50 gram / ¼ cup Powdered
- Coconut - 50 gram / 1 cup ( Fresh of Desiccated, i used fresh)
- Baking powder - ½ tsp
- Vanilla Essence - 1 tsp
Now let's talk about this cookies. If you love a intense coconut flavour, then this cookies is for you..The fat used in this is coconut oil, which gives a lovely nutty aroma to the cookies. This also had fresh coconut, so it taste so fresh. If you dont have fresh, you could use frozen or desiccated ones. Try this out and let me know how it turned out for you.
How to make Eggless Vegan Coconut Cookies Recipe
- Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.
- Take flour in a bowl, add in baking powder and mix well to combine.
- Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.
- Add the coconut and mix well.
- Add in flour mix and make into a soft dough. Divide into equal portions.
- Arrange it in a baking tray, use a fork to press the cookie.
- Put it in preheated oven for 15 mins.
- Remove it from oven and let it cool for 10 mins.
- Remove it to a cooling rack and cool it completely.
- Store it in air tight container in fridge.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Coconut Cookies | Vegan Coconut Cookies Recipe
Ingredients
- 120 gram All Purpose Flour 1 cup
- 60 ml Coconut oil ¼ cup
- 50 gram Powdered Sugar ¼ cup
- 50 gram Coconut (fresh or desiccated coconut) 1 cup
- ½ tsp Baking powder
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.
- Take flour in a bowl, add in baking powder and mix well to combine.
- Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.
- Add the coconut and mix well.
- Add in flour mix and make into a soft dough. Divide into equal portions.
- Arrange it in a baking tray, use a fork to press the cookie.
- Put it in preheated oven for 15 mins.
- Remove it from oven and let it cool for 10 mins.
- Remove it to a cooling rack and cool it completely.
- Store it in air tight container in fridge.
Notes
2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.
Nutrition
Eggless Vegan Coconut Cookies Recipe step by step picture
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add some baking powder |
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| mix well |
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| Take coconut oil in a bowl |
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| Add powdered sugar |
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| Add a dash of vanilla |
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| Mix well |
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| Add in grated coconut |
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| mix well |
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| Add in flour mixture |
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| mix well to form dough |
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| Make a soft dough |
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| Divide into small balls |
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| Arrange it in a tray |
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| Use a fork to press |
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| bake it |
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All baked |
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| Serve |
Tips & Tricks
1) You can use normal oil instead of coconut oil.
2) You can use desiccated coconut too. If you use desiccated coconut you can store this in an air tight container, but if you use fresh like i did, you have to store it in fridge.
dhanuz4u
Nice one...!
zarina bagga
lovely recipe but what f i use sunflower oil than coconut oil would it make a difference please let me know whould love to try it
zarina
Hamaree Rasoi
Delicious and wholesome looking coconut cookies. Wonderfully prepared.
Deepa
Pretend Chef
Love coconut treats. Yummy!!!
Aarthi
@zarina baggaofcourse you could use any oil, it will still taster great
Anu
Hi Aarthi...all ur recipes are superb...thanks for this wonderful blog...
In this recipe if i use wheat flour instead of maida whether the cookies will be as good as the original version ?
Aarthi
@Anuyes u can use whole wheat flour, it will still taste yummy
Meena Samuel
What is the baking temperature
Meena Samuel
What is the baking temperature
Aarthi
@Meena Samuel it is 180 degree mentioned in recipe
RadhaG
I tried it with wheat flour. It came out very well. Thank you so much!
Anusha
Very interesting recipe! Will definitely try thanks for sharing