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    Home

    Eggless Vegan Coconut Cookies - Christmas Cookies Recipes

    December 24, 2013 By Aarthi 12 Comments

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    I have mentioned in a post that i have been baking a lots of cookies recently. This is one of them. My sister loves the cookies with i bake specially when it doesn't have eggs in them. So i try to bake eggless stuff when i bake for her. My recently baked cookies are eggless too, you can check out all my cookies right here..Here are few of my favorite cookies, chocolate chip oats cookies, ghee cookies, honey walnut cookies, oats cookies, thumbprint cookies, custard powder cookies and butter cookies..

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    Now lets talk about this cookies. If you love a intense coconut flavour, then this cookies is for you..The fat used in this is coconut oil, which gives a lovely nutty aroma to the cookies. This also had fresh coconut, so it taste so fresh. If you dont have fresh, you could use frozen or desiccated ones. Try this out and let me know how it turned out for you..

     

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    Preparation Time : 10 mins
    Baking Time : 15 mins
    Makes : 12 to 15 cookies


    Ingredients:

    All Purpose Flour / Maida -  120 gram / 1 cup
    Coconut oil - 60 ml / ¼ cup
    Sugar - 50 gram / ¼ cup Powdered
    Coconut - 50 gram / 1 cup ( Fresh of Desiccated, i used fresh)
    Baking powder - ½ tsp
    Vanilla Essence - 1 tsp

    Method:

    Preheat the oven to 180 Degree C / 360 Degree F. Line a baking tray with foil and spray it with oil.

    Take flour in a bowl, add in baking powder and mix well to combine.

    Now take coconut oil, powdered sugar, vanilla in a mixing bowl and mix well.

    Add the coconut and mix well.

    Add in flour mix and make into a soft dough. Divide into equal portions.

    Arrange it in a baking tray, use a fork to press the cookie.

    Put it in preheated oven for 15 mins.

    Remove it from oven and let it cool for 10 mins.

    Remove it to a cooling rack and cool it completely.

    Store it in air tight container in fridge.

    Notes:

    1) You can use normal oil instead of coconut oil.

    2) You can use desiccated coconut too. If you use desiccated coconut you can store this in a air tight container, but if you use fresh like i did, you have to store it in fridge.


    Pictorial:

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    Take all your ingredients
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    Take flour in a bowl
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    Add some baking powder
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    mix well
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    Take coconut oil in a bowl
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    Add powdered sugar
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    Add a dash of vanilla
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    Mix well
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    Add in grated coconut
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    mix well
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    Add in flour mixture
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    mix well to form dough
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    Make a soft dough
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    Divide into small balls
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    Arrange it in a tray
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    Use a fork to press
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    bake it
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    All baked
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    Serve

    Technorati Tags:
    vegan coconut cookies,
    coconut cookies,
    vegan cookies recipes,

    cookies,
    vegan cookies,
    eggless cookies recipes,
    eggless baking recipes,

    eggless coconut cookies,

    eggless cookies,

    cookies with no butter,

    cookies with no eggs,

    « How to Make a Cake in Pressure Cooker / How to Make a Cake without Oven / Pressure Cooker Cake / Cooker Cake
    Javvarisi Payasam / Sago Kheer / Sabudana Kheer »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. dhanuz4u

      at

      Nice one...!

      Reply
    2. zarina bagga

      at

      lovely recipe but what f i use sunflower oil than coconut oil would it make a difference please let me know whould love to try it

      zarina

      Reply
    3. Hamaree Rasoi

      at

      Delicious and wholesome looking coconut cookies. Wonderfully prepared.
      Deepa

      Reply
    4. Pretend Chef

      at

      Love coconut treats. Yummy!!!

      Reply
    5. Aarthi

      at

      @zarina baggaofcourse you could use any oil, it will still taster great

      Reply
    6. Anu

      at

      Hi Aarthi...all ur recipes are superb...thanks for this wonderful blog...
      In this recipe if i use wheat flour instead of maida whether the cookies will be as good as the original version ?

      Reply
    7. Aarthi

      at

      @Anuyes u can use whole wheat flour, it will still taste yummy

      Reply
    8. Meena Samuel

      at

      What is the baking temperature

      Reply
    9. Meena Samuel

      at

      What is the baking temperature

      Reply
    10. Aarthi

      at

      @Meena Samuel it is 180 degree mentioned in recipe

      Reply
    11. RadhaG

      at

      I tried it with wheat flour. It came out very well. Thank you so much!

      Reply
    12. Anusha

      at

      Very interesting recipe! Will definitely try thanks for sharing

      Reply

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