Coconut Waffles Recipe
Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
Equipment
Waffle maker
Ingredients
- ½ cup Whole Wheat Flour
- 2 tablespoon Rice flour
- 2 tablespoon Coconut Oil
- 1 Large Egg
- 4 tablespoon Sugar
- ¼ cup Coconut
- 1 cup Milk
- ½ teaspoon Cardamom Powder
- ½ teaspoon Baking Powder
Instructions
- Heat a waffle maker.
- Mix egg, sugar, milk in a bowl till combined.
- Add in wheat flour, rice flour, baking powder and mix well till combined.
- Add cardamom powder and mix well. Make the batter little loose not too thick.
- Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
- Serve hot.
Notes
- You can use plain flour instead of whole wheat flour.
- Adding rice flour makes the batter crispy.
- Using cast iron waffle maker instead of nonstick gives your crispy exterior.
- Add brown sugar instead of regular sugar.
- Coconut milk can be used instead of regular milk.
- Add desiccated coconut instead of fresh coconut for longer shelf life.
- Use butter instead of coconut oil if needed.
SERVING SUGGESTIONS
You can serve it with these following ingredients- Any Fruit Jam
- Honey
- Maple Syrup
- Yogurt and Fruits
Nutrition
Nutrition Facts
Coconut Waffles Recipe
Serving Size
1 g
Amount per Serving
Calories
246
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
56
%
Cholesterol
53
mg
18
%
Sodium
46
mg
2
%
Potassium
170
mg
5
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
6
g
12
%
Vitamin A
166
IU
3
%
Calcium
81
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.