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    Home » Recipes » Recent Recipes

    Coconut Waffles

    Last Updated On: Apr 14, 2025 by Aarthi

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    "Coconut Waffles, crispy waffles made using wheat flour, coconut and cardamom. Delicious coconut waffles taste so crispy on the outside and fluffy inside."

    Coconut Waffles

    This is one of the easiest waffles you could ever make. All you need is few ingredients and this delicious waffles can be made in no time at all. Looking for healthy snack ideas for kids, then this is the option.

    The addition of coconut and cardamom in this recipe makes it super delicious. This eaffle is seriously addictive.

    LOOKING FOR MORE WAFFLES RECIPE

    1. Cheddar & Jalapeno Waffles

    2. Dosa Waffles

    3. Classic Waffles

    4. Whole wheat eggless waffles

    Coconut Waffles

    HOW TO MAKE COCONUT WAFFLE

    1. Wet Ingredients: combine egg, sugar and milk till mixed.
    2. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well.
    3. Make waffles: Heat waffle maker and pour in batter and cook till crispy.
    4. Serve: serve coconut waffles hot with jam, honey or maple syrup.

    Coconut Waffles

    FOR PERFECT WHOLE WHEAT COCONUT WAFFLES

    1. You can use plain flour instead of whole wheat flour.
    2. Adding rice flour makes the batter crispy.
    3. Using cast iron waffle maker instead of nonstick gives your crispy exterior.
    4. Add brown sugar instead of regular sugar.
    5. Coconut milk can be used instead of regular milk.
    6. Add desiccated coconut instead of fresh coconut for longer shelf life.
    7. Use butter instead of coconut oil if needed.

    SERVING SUGGESTIONS

    You can serve it with these following ingredients

    • Any Fruit Jam
    • Honey
    • Maple Syrup
    • Yogurt and Fruits

    Coconut Waffles

    📖 Get Recipe

    Coconut Waffles Recipe

    Crispy and Fluffy Coconut waffle which has a lovely cardamom flavour and makes a perfect snack for kids. Delicious and healthy coconut waffle made using whole wheat flour.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast, Snacks
    Cuisine Indian
    Servings 4 servings
    Calories 246 kcal

    Equipment

    Waffle maker

    Ingredients
      

    • ½ cup Whole Wheat Flour
    • 2 tablespoon Rice flour
    • 2 tablespoon Coconut Oil
    • 1 Large Egg
    • 4 tablespoon Sugar
    • ¼ cup Coconut
    • 1 cup Milk
    • ½ teaspoon Cardamom Powder
    • ½ teaspoon Baking Powder

    Instructions
     

    • Heat a waffle maker.
    • Mix egg, sugar, milk in a bowl till combined.
    • Add in wheat flour, rice flour, baking powder and mix well till combined.
    • Add cardamom powder and mix well. Make the batter little loose not too thick.
    • Once the waffle maker is hot, apply coconut oil all over it. Pour batter in. Cover and cook till crispy.
    • Serve hot.

    Notes

    1. You can use plain flour instead of whole wheat flour. 
    2. Adding rice flour makes the batter crispy.
    3. Using cast iron waffle maker instead of nonstick gives your crispy exterior.
    4. Add brown sugar instead of regular sugar.
    5. Coconut milk can be used instead of regular milk.
    6. Add desiccated coconut instead of fresh coconut for longer shelf life.
    7. Use butter instead of coconut oil if needed.

    SERVING SUGGESTIONS

    You can serve it with these following ingredients
    • Any Fruit Jam
    • Honey
    • Maple Syrup
    • Yogurt and Fruits

    Nutrition

    Nutrition Facts
    Coconut Waffles Recipe
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    246
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    9
    g
    56
    %
    Cholesterol
     
    53
    mg
    18
    %
    Sodium
     
    46
    mg
    2
    %
    Potassium
     
    170
    mg
    5
    %
    Carbohydrates
     
    30
    g
    10
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    15
    g
    17
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    166
    IU
    3
    %
    Calcium
     
    81
    mg
    8
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take egg in a bowl

    2)Add in sugar

    3)Mix till combined

    4)Add milk

    4)Whisk till combined

    5)Add in wheat flour

    6)Add in rice flour

    7)Add in baking powder

    8)Mix well

    9)Add in coconut

    10)Mix well. The batter has to be little runny

    11)Heat your waffle maker

    12)Brush the top with some coconut oil

    13)Pour batter in

    14)Cover and cook

    15)Serve

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    13
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 2 votes (1 rating without comment)

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    1. marlene

      at

      Oh my goodness these look so scrumptious! I must make these!

      Reply
    2. suriya

      at

      5 stars
      Interesting Recipe

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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