Take dried fruits in a bowl, add hot coffee over it and let it sit for 2 to 3 hours.

Preheat oven to 170 degree C. Line a muffin tray with cupcake cases, or use a sturdy paper cups like i have used.

In a separate bowl, add flour, baking powder, salt and mix well.

Now add the dry ingredients into the dried fruit and coffee mix, add in chocolate chips and mix well.

Now scoop this into cupcake mould.

Now bake this for 25 to 30 mins.

Remove it and let it cool down.

Serve.