Coffee Whipped Cream Recipe | Frosting without Butter, Cream & Icing Sugar
No Butter, No Cream Frosting taste amazing when decorated over cakes. This coffee whipped cream taste amazing.
Ingredients
- 1 tablespoon Instant Coffee Powder
- 8 tablespoon Sugar
- 1½ tablespoon Hot Water
Instructions
- Take coffee, sugar, hot water in a bowl. Mix well.
- Use a hand blender to whip this till it gets light and fluffy. It will take around 3 to 5 mins.
- You can use this as frosting for any cake.
Nutrition
Nutrition Facts
Coffee Whipped Cream Recipe | Frosting without Butter, Cream & Icing Sugar
Serving Size
1 servings
Amount per Serving
Calories
387
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
3
mg
0
%
Potassium
179
mg
5
%
Carbohydrates
99
g
33
%
Sugar
96
g
107
%
Protein
1
g
2
%
Calcium
8
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.