Cone Dosa Recipe | How to make Ghee Dosa
How to make restaurant style cone dosa easily at home. All you need is some dosa batter and a dosa skillet to make this impressive looking dosa. Learn how to make cone dosa restaurant style with step by step pictures.
Equipment
Dosa Skillet
Ingredients
- 2 cups Dosa Batter
- ½ teaspoon Sugar
- Water as needed
- Oil or ghee as needed
Instructions
- Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
- Heat a dosa pan and spread batter thinly and evenly. Drizzle with oil or ghee all over it. Cut it at a radius and start rolling it. Serve.
Nutrition
Nutrition Facts
Cone Dosa Recipe | How to make Ghee Dosa
Serving Size
1 servings
Amount per Serving
Calories
589
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
0.01
mg
0
%
Potassium
122
mg
3
%
Carbohydrates
129
g
43
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
10
g
20
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.