Hope you give this a try and let me know how it turns out for you..
Drizzle with oil or ghee all over it.
|Take your dosa batter (RECIPE HERE)|
|Add little water to it, if it is too thick|
|add little sugar to it|
|Heat a dosa tawa|
|take a ladleful of batter|
|pour it in|
|drizzle some ghee or oil|
|let it cook|
|use a spatula to smooth the top|
|once it is smoothen|
|cut it in a radius|
|start rolling it like a cone|