How to make restaurant style cone dosa easily at home. All you need is some dosa batter and a dosa skillet to make this impressive looking dosa. Learn how to make cone dosa restaurant style with step by step pictures.
Cone Dosa
This is one of my favourite way of enjoying regular dosa, it is fun and somehow it taste more delicious than normal dosa.
About Cone Dosa
Cone dosa is a popular South Indian breakfast item. Dosas are typically flat and circular in shape. However, in terms of cone dosa, it resembles a cone, particularly in shape, and thus differs from regular dosa only in technique, despite the fact that the taste of both is the same.
A dosa is a thin (usually crispy) South Indian flat bread made from a fermented batter primarily composed of lentils and rice. Rice and black gram are the main ingredients, which are ground together in a fine, smooth batter with a dash of salt and fermented.
Similar Dosa Recipes
Cone Dosa Ingredients
Dosa Batter - Dosa batter is a readily available batter used to make dosas from
urad dal, raw rice, and parboiled rice. These are soaked before being ground into a batter that is fermented. Dosas are a popular South Indian breakfast served throughout India.
Sugar - When sugar caramelises on high heat, it browns the bottom of the
Dosa. You don't have to worry about batter proportions or consistency with this secret trick.
Oil or Ghee - you can use either oil or ghee to make dosa.
How to Make Cone Dosa (Stepwise Pictures)
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| Take your dosa batter (RECIPE HERE) |
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| Add little water to it, if it is too thick |
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| add little sugar to it |
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| mix well |
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| Heat a dosa tawa |
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| take a ladleful of batter |
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| pour it in |
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| spread it |
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| drizzle some ghee or oil |
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| let it cook |
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| use a spatula to smooth the top |
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| like this |
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| once it is smoothen |
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| cut it in a radius |
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| like this |
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| start rolling it like a cone |
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| done |
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| Serve |
More Dosa Recipes to try
📖 Recipe Card
Cone Dosa Recipe | How to make Ghee Dosa
Equipment
- Dosa Skillet
Ingredients
- 2 cups Dosa Batter
- ½ tsp Sugar
- Water as needed
- Oil or ghee as needed
Instructions
- Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
- Heat a dosa pan and spread batter thinly and evenly. Drizzle with oil or ghee all over it. Cut it at a radius and start rolling it. Serve.
Nutrition
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paras dilawari
You are boon for people like us who want real flavours with little fuss. Such a beautiful explanation and display of recipes. Tried Bachelor sambhar recipe, came out to be wonderful.
My questions please do reply what kind of tawa one should use to make dosas. I find it very hard to make dosa because it sticks to the tawa. You are using colourful tawa which looks like non stick and metal spoon friendly too. Solution please.
Krishnendu
Thanks aarthi for this idea. Yesterday I made this & my son totally luvd it...
Aarthi
@paras dilawariyes i used nonstick, normally making dosa in iron tawa is great, i use them to make dosa normally, but for taking pics i use this.
Apolonia Hislope
Thanks for spending some time to line all of this out for people. This kind of posting has been incredibly helpful if you ask me.