Last Updated on January 2, 2018
This is one of my favourite way of enjoying regular dosa, it is fun and somehow it taste more delicious than normal dosa..
Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes
Hope you give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 1 to 2 min per dosa
Makes : 3 to 4 dosa
Ingredients:
Dosa Batter - 2 cups (RECIPE HERE)
Sugar - ½ tsp
Water as needed
Oil or ghee as needed
Method:
Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
Heat a dosa pan and spread batter thinly and evenly.
Drizzle with oil or ghee all over it.
Cut it at a radius and start rolling it.
Serve.
Pictorial:
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| Take your dosa batter (RECIPE HERE) |
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| Add little water to it, if it is too thick |
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| add little sugar to it |
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| mix well |
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| Heat a dosa tawa |
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| take a ladleful of batter |
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| pour it in |
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| spread it |
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| drizzle some ghee or oil |
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| let it cook |
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| use a spatula to smooth the top |
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| like this |
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| once it is smoothen |
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| cut it in a radius |
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| like this |
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| start rolling it like a cone |
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| done |
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| Serve |
paras dilawari
You are boon for people like us who want real flavours with little fuss. Such a beautiful explanation and display of recipes. Tried Bachelor sambhar recipe, came out to be wonderful.
My questions please do reply what kind of tawa one should use to make dosas. I find it very hard to make dosa because it sticks to the tawa. You are using colourful tawa which looks like non stick and metal spoon friendly too. Solution please.
Krishnendu
Thanks aarthi for this idea. Yesterday I made this & my son totally luvd it...
Aarthi
@paras dilawariyes i used nonstick, normally making dosa in iron tawa is great, i use them to make dosa normally, but for taking pics i use this.