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    Home

    Cone Dosa Recipe

    April 24, 2022 By Aarthi 3 Comments

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    How to make restaurant style cone dosa. Learn how to make cone dosa restaurant style.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. How to Make Restaurant Style Cone Dosa Recipe

    Cone Dosa

    This is one of my favourite way of enjoying regular dosa, it is fun and somehow it taste more delicious than normal dosa.

    About this Recipe

    Cone dosa is a popular South Indian breakfast item. Dosas are typically flat and circular in shape. However, in terms of cone dosa, it resembles a cone, particularly in shape, and thus differs from regular dosa only in technique, despite the fact that the taste of both is the same. A dosa is a thin (usually crispy) South Indian flat bread made from a fermented batter primarily composed of lentils and rice. Rice and black gram are the main ingredients, which are ground together in a fine, smooth batter with a dash of salt and fermented.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

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    Hope you give this a try and let me know how it turns out for you.

    Ingredients for Cone Dosa Recipe :

    Dosa Batter :
    Dosa batter is a readily available batter used to make dosas from
    urad dal, raw rice, and parboiled rice. These are soaked before being
    ground into a batter that is fermented. Dosas are a popular South
    Indian breakfast served throughout India.

    Sugar:
    When sugar caramelises on high heat, it browns the bottom of the
    Dosa. You don't have to worry about batter proportions or
    consistency with this secret trick.

     
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    📖 Recipe

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    How to Make Restaurant Style Cone Dosa Recipe

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    Prep Time 2 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 2 servings

    Ingredients
      

    • Dosa Batter - 2 cups
    • Sugar - ½ tsp
    • Water as needed
    • Oil or ghee as needed

    Instructions
     

    • Take batter, sugar in a bowl. Add little water if the batter too thick. Mix well.
    • Heat a dosa pan and spread batter thinly and evenly.
    • Drizzle with oil or ghee all over it.
    • Cut it at a radius and start rolling it.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:
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    Take your dosa batter (RECIPE HERE)

     

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    Add little water to it, if it is too thick

     

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    add little sugar to it

     

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    mix well

     

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    Heat a dosa tawa

     

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    take a ladleful of batter

     

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    pour it in

     

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    spread it

     

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    drizzle some ghee or oil

     

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    let it cook

     

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    use a spatula to smooth the top

     

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    like this

     

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    once it is smoothen

     

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    cut it in a radius

     

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    like this

     

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    start rolling it like a cone

     

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    done

     

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    Serve
     
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    « Ladies Finger Dosa Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. paras dilawari

      at

      You are boon for people like us who want real flavours with little fuss. Such a beautiful explanation and display of recipes. Tried Bachelor sambhar recipe, came out to be wonderful.
      My questions please do reply what kind of tawa one should use to make dosas. I find it very hard to make dosa because it sticks to the tawa. You are using colourful tawa which looks like non stick and metal spoon friendly too. Solution please.

      Reply
    2. Krishnendu

      at

      Thanks aarthi for this idea. Yesterday I made this & my son totally luvd it...

      Reply
    3. Aarthi

      at

      @paras dilawariyes i used nonstick, normally making dosa in iron tawa is great, i use them to make dosa normally, but for taking pics i use this.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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