Corn Tortilla Chips
Corn tortilla fried till crispy texture. Tortilla chips makes a great snack which can be served with salsa or any dips.
Ingredients
- Corn Tortilla - 4 or 5
- Salt to taste
- Oil for deep frying
Instructions
Fried Corn Tortilla Chips Recipe
- Cut tortilla into wedges.
- Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
- Drain them and salt them lightly.
- Serve with salsa.
Baked Corn Tortilla Chips Recipe
- Mix olive oil with any flavours as you like. Some of the flavours are garlic, oregano, basil, italian seasoning, paprika or black pepper.
- Add salt in the oil along with whatever flavours you like.
- Brush this oil over tortillas. Cut it into wedges.
- Arrange it in a baking tray and bake at 180 degree c for 12 to 15 mins.
Video
Nutrition
Nutrition Facts
Corn Tortilla Chips
Serving Size
1 servings
Amount per Serving
Calories
120
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.