Corn tortilla fried till crispy texture. Tortilla chips makes a great snack which can be served with salsa or any dips. I used my homemade corn tortillas and served with salsa.
Corn Tortilla Chips Recipe
This is a delicious snack for kids. It is easy to make and taste yummy with salsa or any dips like guacamole.
I used my homemade corn tortillas to make this chips. I fried the tortilla to make chips. You could bake the chips as well.
How to Make Corn Tortillas for Tortilla Chips
- Take both flour in a bowl, add salt and mix well.
- Add in warm water and knead to a soft dough.
- Now take small portion of dough and roll it in a board till it is thin.
- Heat a pan, place the roti on the pan and cook on both sides till done.
- Store in an air tight container in fridge for 2 to 3 days.
- Warm it in oven or a pan lightly before serving.
Similar Recipes,
Whole Wheat Tortilla
Tortilla
More Mexican Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Veg Fajitas
Mexican Refried Beans
Homemade Flour Tortilla
How to Make Corn Tortilla Chips
4 to 5 Corn Tortilla, salt and oil for deep frying
- Cut tortilla into wedges.
- Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
- Drain them and salt them lightly.
- Serve with salsa.
How to make baked corn tortilla chips.
Baking corn tortillas create crispy chips just like fried ones. Also it is healthier. This is how you make the tortilla chips. You can make tortilla chips in any flavour as you like.
- Mix olive oil with any flavours as you like. Some of the flavours are garlic, oregano, basil, italian seasoning, paprika or black pepper.
- Add salt in the oil along with whatever flavours you like.
- Brush this oil over tortillas. Cut it into wedges.
- Arrange it in a baking tray and bake at 180 degree c for 12 to 15 mins.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Corn Tortilla Chips
Ingredients
- Corn Tortilla - 4 or 5
- Salt to taste
- Oil for deep frying
Instructions
Fried Corn Tortilla Chips Recipe
- Cut tortilla into wedges.
- Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
- Drain them and salt them lightly.
- Serve with salsa.
Baked Corn Tortilla Chips Recipe
- Mix olive oil with any flavours as you like. Some of the flavours are garlic, oregano, basil, italian seasoning, paprika or black pepper.
- Add salt in the oil along with whatever flavours you like.
- Brush this oil over tortillas. Cut it into wedges.
- Arrange it in a baking tray and bake at 180 degree c for 12 to 15 mins.
Corn Tortilla Chips with Step by Step Pictures
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| I made my own corn tortilla..Check this link for recipe |
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