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Corn Tortilla Recipe | Homemade Corn Tortilla

Homemade Corn tortilla made with makki atta or yellow corn flour to create soft corn tortilla in under 30 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 12 tortilla
Calories 54 kcal

Ingredients
  

  • 1 cup Makki Ki Atta / Yellow Corn Flour
  • ½ cup All Purpose Flour / Maida
  • Salt to taste
  • Warm Water as needed

Instructions
 

  • Take both flour in a bowl, add salt and mix well.
  • Add in warm water and knead to a soft dough.
  • Now take small portion of dough and roll it in a board till it is thin.
  • Heat a pan, place the roti on the pan and cook on both sides till done.
  • Store in a air tight container in fridge for 2 to 3 days.
  • Warm it in oven or a pan lightly before serving.

Nutrition

Serving: 1servingsCalories: 54kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 14mgIron: 1mg
Keyword corn, makki atta, tortilla
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