Corn Tortilla Recipe | Homemade Corn Tortilla
Homemade Corn tortilla made with makki atta or yellow corn flour to create soft corn tortilla in under 30 minutes.
Ingredients
- 1 cup Makki Ki Atta / Yellow Corn Flour
- ½ cup All Purpose Flour / Maida
- Salt to taste
- Warm Water as needed
Instructions
- Take both flour in a bowl, add salt and mix well.
- Add in warm water and knead to a soft dough.
- Now take small portion of dough and roll it in a board till it is thin.
- Heat a pan, place the roti on the pan and cook on both sides till done.
- Store in a air tight container in fridge for 2 to 3 days.
- Warm it in oven or a pan lightly before serving.
Nutrition
Nutrition Facts
Corn Tortilla Recipe | Homemade Corn Tortilla
Serving Size
1 servings
Amount per Serving
Calories
54
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
31
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.