Homemade Corn Tortilla made easily at home using makki ka atta. Soft corn tortilla recipe made easily at home mexican style. Corn tortillas can be used to make tacos, corn tortilla chips.
Corn Tortilla Recipe
I have made tortilla before they are a bit different from out roti or chapati. They are either made with hot water or warm water. The bread is more chewy and elastic. I wanted to make this corn tortilla for a long time. Finally i made it few days back and used it to make corn chips and nachos.
Table of Contents
How to Make Soft Corn Tortilla at Home
- Take both flour in a bowl, add salt and mix well.
- Add in warm water and knead to a soft dough.
- Now take small portion of dough and roll it in a board till it is thin.
- Heat a pan, place the roti on the pan and cook on both sides till done.
- Store in an air tight container in fridge for 2 to 3 days.
- Warm it in oven or a pan lightly before serving.
Similar Recipes,
Whole Wheat Tortilla
Tortilla
How to Make Corn Tortilla Chips
Baking corn tortillas create crispy chips just like fried ones. Also it is healthier. This is how you make the tortilla chips. You can make tortilla chips in any flavour as you like.
4 to 5 Corn Tortilla, salt and oil for deep frying
- Cut tortilla into wedges.
- Heat oil for deep frying, drop tortilla in hot oil and fry till golden.
- Drain them and salt them lightly.
- Serve with salsa.
Pro Tips
- Yellow corn flour and maida is mixed to create a dough. This make it easy to roll the tortilla.
- You can make a big batch of this tortilla and store it in fridge for 3 to 4 days.
- You can freeze them for 2 to 3 weeks.
- Warm them in oven or a pan lightly before serving.
More Mexican Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Veg Fajitas
Mexican Refried Beans
Homemade Flour Tortilla
Hope you will give this a try and let me know how it turns out for you.
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
Vegetable Quesadilla
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Corn Tortilla Recipe | Homemade Corn Tortilla
Ingredients
- 1 cup Makki Ki Atta / Yellow Corn Flour
- ½ cup All Purpose Flour / Maida
- Salt to taste
- Warm Water as needed
Instructions
- Take both flour in a bowl, add salt and mix well.
- Add in warm water and knead to a soft dough.
- Now take small portion of dough and roll it in a board till it is thin.
- Heat a pan, place the roti on the pan and cook on both sides till done.
- Store in a air tight container in fridge for 2 to 3 days.
- Warm it in oven or a pan lightly before serving.
Nutrition
1)Take corn flour | makki atta in a bowl
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Sara
Can v use ordinary corn flour instead of yellow corn flour?
Aarthi
NO it is made using yellow cornflour
Surinder
I tried this recipe, it was very easy to follow and my corn tortillas came perfect!!! Thank a bunch for this delicious recipe. I will never be buying store brought tortillas again.
homeflavoursfood
This homemade corn tortilla recipe looks amazing! 🌮 I've been searching for an easy way to make soft and authentic corn tortillas at home, and your step-by-step guide makes it seem so simple. Definitely trying this soon! Also, love the tip on making tortilla chips – baking them for a healthier option is a game-changer.