• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Homemade Corn Tortilla Recipe – How to Make Corn Tortilla at Home

Homemade Corn Tortilla Recipe – How to Make Corn Tortilla at Home

January 13, 2017 By Aarthi 3 Comments

share this
Share

I have made tortilla before they are a bit different from out roti or chapati. They are either made with hot water or warm water. The bread is more chewy and elastic. I wanted to make this corn tortilla for a long time. Finally i made it few days back and used it to make corn chips and nachos.

Similar Recipes,
Whole Wheat Tortilla
Tortilla

You can make a big batch of this tortilla and store it in fridge for 3 to 4 days. You can freeze them for 2 to 3 weeks. Warm them in oven or a pan lightly before serving.

More Mexican Recipes,
Similar Recipes,
Mexican Breakfast Burrito
Mexican Scrambled Eggs
Mexican Rice
Veg Fajitas
Mexican Salsa
Mexican Refried Beans
Homemade Flour Tortilla
Tres Leches Cake
Veg Quesadilla
Guacamole
Scrambled Egg Quesadilla
Veg Quesadilla
Scrambled Egg Quesadilla
Mexican Veg Quesadilla
Vegetable Quesadilla

Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 1 to 2 mins
Makes: 6 to 8


Ingredients:

Makki Ki Atta / Yellow Corn Flour – 1 cup
All Purpose Flour / Maida – 1/2 cup
Salt to taste
Warm Water as needed


Method:

Take both flour in a bowl, add salt and mix well.

Add in warm water and knead to a soft dough.

Now take small portion of dough and roll it in a board till it is thin.

Heat a pan, place the roti on the pan and cook on both sides till done.

Store in a air tight container in fridge for 2 to 3 days.

Warm it in oven or a pan lightly before serving.


Pictorial:

share this
Share

Filed Under: baked, Corn Tortilla, Mexican, Recent Recipes, Tortilla, Yellow Corn Flour

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « My Mum’s Vegetable Biryani Recipe
Next Post: Jelly Milkshake Recipe – Jelly Shake Recipe »

Reader Interactions

Share

Comments

  1. Sara

    January 5, 2018 at 10:25 am

    Can v use ordinary corn flour instead of yellow corn flour?

    Reply
    • Aarthi

      January 5, 2018 at 2:54 pm

      NO it is made using yellow cornflour

      Reply
  2. Surinder

    July 15, 2020 at 5:32 pm

    I tried this recipe, it was very easy to follow and my corn tortillas came perfect!!! Thank a bunch for this delicious recipe. I will never be buying store brought tortillas again.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Chicken Ghee Roast Recipe
  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe

Search Recipes by Categories

Archives

Footer