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Cornflakes Mixture Recipe

Cornflakes Mixture Recipe with step by step picture. This is made with Cornflakes, Peanuts And Kishmish
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5

Ingredients
  

  • 3 cups Cornflakes Use plain cornflakes
  • 1 tablespoon Oil
  • Curry Leaves a handful
  • ¼ cup Peanuts
  • ¼ cup Roasted Gram Dal / Chutney Dal
  • ¼ cup Cashews
  • ¼ cup Badam / Almonds
  • ¼ cup Kishmish / Sultanas
  • For Spice Mix:
  • 1 tablespoon Oil
  • 1 teaspoon Chilli Powder
  • Salt to taste
  • 1 tablespoon Sugar

Instructions
 

  • Heat 1 tblspn of oil in a kadai. Add in curry leaves and cook till they turn crispy.
  • Add in peanuts and roasted gram dal and saute till it turns light golden.
  • Add in cashews and badam and saute till they get golden as well.
  • Now remove this to a bowl.
  • Heat another tblspn of oil in the same kadai. Add in asafoetida, chilli powder, salt and sugar. Keep mixing till the sugar starts to melt.
  • Add in the nuts and kishmish. Saute this for 2 mins.
  • Add in cornflakes and toss well.
  • Remove this to a bowl and let it cool.
  • Store it in a air tight container.
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