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–+ servings

Cornish Fairing Biscuits Recipe

Aarthi
Cornish Fairing Biscuits Recipe.This is a unique biscuits which taste so spicy and delicious. It goes well with a cup of coffee or tea.
2 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 20 cookies

Ingredients
  

  • All Purpose Flour / Maida - 100 grams
  • Ginger Powder - ¼ tsp
  • Ground Cinnamon - ¼ tsp
  • Ground Cloves - ⅛ tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Butter - ¼ cup 50 grams
  • Sugar - ¼ cup 50 grams
  • Golden Syrup - 75 grams / 3 tblsp

(MY 1 CUP MEASURES 240 ML)

Instructions
 

  • Preheat oven to 180 degree C.
  • Take flour, baking soda, cinnamon, ginger and cloves in a bowl. Mix well.
  • Add in buttter and mix well.
  • Gently heat golden syrup and pour it into the flour.Shape it to a dough.
  • Now divide the dough into equal balls and arrange it in a baking tray.
  • Bake for 10 mins, now remove the tray and flatten to cookie gently. Continue baking for 5 more mins.
  • Remove and cool completely.
  • Serve.
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