Cornish Fairing Biscuits Recipe
Cornish Fairing Biscuits Recipe.This is a unique biscuits which taste so spicy and delicious. It goes well with a cup of coffee or tea.
Ingredients
- All Purpose Flour / Maida - 100 grams
- Ginger Powder - ¼ tsp
- Ground Cinnamon - ¼ tsp
- Ground Cloves - ⅛ tsp
- Baking Soda / Cooking Soda - ½ tsp
- Butter - ¼ cup 50 grams
- Sugar - ¼ cup 50 grams
- Golden Syrup - 75 grams / 3 tblsp
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 180 degree C.
- Take flour, baking soda, cinnamon, ginger and cloves in a bowl. Mix well.
- Add in buttter and mix well.
- Gently heat golden syrup and pour it into the flour.Shape it to a dough.
- Now divide the dough into equal balls and arrange it in a baking tray.
- Bake for 10 mins, now remove the tray and flatten to cookie gently. Continue baking for 5 more mins.
- Remove and cool completely.
- Serve.