Cranberry Sauce Bread Recipe
Cranberry sauce bread is a quick and tasty bread made without yeast or doesn’t need any long rising time. It is made with simple ingredients like flour, sugar, oil, egg and homemade cranberry sauce. Instead of letting the sauce sit in the fridge, turn that into a soft and flavourful bread to have any time.
Ingredients
Dry Ingredients
- 1½ cup All Purpose Flour 180 grams
- ¼ teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
Wet Ingredients
- ½ cup Granulated Sugar 100 grams
- 1 cup Dried Cranberry Sauce
- ⅓ cup Sunflower Oil 80 ml
- 1 large Egg
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
- Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well. Add in flour mix in and fold gently. The batter will be quite thick.
- Now transfer the batter to the pan and bake for 35 to 45 mins until a toothpick inserted comes clean. Now remove it and cool down for 15 mins.
- Now remove from pan and cool down completely. Slice and serve.
Nutrition
Nutrition Facts
Cranberry Sauce Bread Recipe
Serving Size
1 servings
Amount per Serving
Calories
374
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
31
mg
10
%
Sodium
294
mg
13
%
Potassium
61
mg
2
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
5
g
10
%
Vitamin A
66
IU
1
%
Vitamin C
0.5
mg
1
%
Calcium
14
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.