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    Home

    Cranberry Sauce Bread Recipe

    November 24, 2021 By Aarthi 2 Comments

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    Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.

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    TABLE OF CONTENTS
    1. About cranberry sauce
    2. How to Make Cranberry Sauce Bread
    3. Cranberry Sauce Bread Recipe
    4. Cranberry Sauce Bread with Step by Step pictures

    Cranberry Sauce Bread

    When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.

    About cranberry sauce

    Cranberry sauce is a condiment which is made and served during thanksgiving and christmas. It is served with roast turkey. The sauce is thick, jam like which has a light spice note to it. The sauce is tart, sweet in taste.

    Similar Recipes,
    Chocolate Chip Banana Bread
    Moist Carrot Banana bread
    Double Chocolate Zucchini Bread
    Eggless Banana Bread
    Eggless Whole Wheat Banana Bread
    Banana Cornflakes Muffins

     

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    How to Make Cranberry Sauce Bread

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
    • Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
    • Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
    • Add in flour mix in and fold gently. The batter will be quite thick.
    • Now transfer the batter to the pan and bake for 35 to 45 mins until a toothpick inserted comes clean.
    • Remove it and cool down for 15 mins.
    • Now remove from pan and cool down completely.
    • Slice and serve.

    More Thanksgiving Recipes,
    Cranberry Sauce
    Turkey Coconut Roast
    Turkey Gravy
    Chicken and Leek PIe
    Pear Cherry Crumble

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cranberry Sauce Bread Recipe

    Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
    2.56 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast, Desert
    Cuisine American
    Servings 6 servings

    Ingredients
      

    • All Purpose Flour / Maida - 1 ½ cup / 180 grams
    • Salt - ¼ tsp
    • Baking Soda - 1 tsp
    • Cinnamon Powder - 1 tsp
    • Sugar - ½ cup / 100 grams
    • Cranberry Sauce - 1 cup Recipe here
    • Oil - ⅓ cup / 80 ml
    • Egg - 1
    • Vanilla Essence - 1 tsp

    Instructions
     

    • Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
    • Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
    • Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
    • Add in flour mix in and fold gently. The batter will be quite thick.
    • Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
    • Now remove it and cool down for 15 mins.
    • Now remove from pan and cool down completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cranberry Sauce Bread with Step by Step pictures

     
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    take all your ingredients
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    line a loaf pan with parchment paper
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    take flour in a bowl
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    add salt, baking soda and cinnamon
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    mix well
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    take cranberry sauce in a bowl
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    sugar
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    Add in oil
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    add in egg
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    vanilla
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    whisk well
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    add flour in
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    fold gently
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    transfer to a pan
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    bake till done
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    slice and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Amita Kaul

      at

      Can we make it without egg? Pls advice the replacement. Thnx.

      Reply
      • Aarthi

        at

        yes you could make add some yogurt or mashed banana instead of egg

        Reply

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