Last Updated on November 30, 2020
When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.
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More Thanksgiving Recipes,
Turkey Coconut Roast
Chicken and Leek PIe
Pear Cherry Crumble
Rustic Apple Pie
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 45 mins
Serves: 6 to 8
All Purpose Flour / Maida - 1 ½ cup / 180 grams
Salt - ¼ tsp
Baking Soda - 1 tsp
Cinnamon Powder - 1 tsp
Sugar - ½ cup / 100 grams
Cranberry Sauce - 1 cup (Recipe here)
Oil - ⅓ cup / 80 ml
Egg - 1
Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
Add in flour mix in and fold gently. The batter will be quite thick.
Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
Now remove it and cool down for 15 mins.
Now remove from pan and cool down completely.
Slice and serve.
|take all your ingredients|
|line a loaf pan with parchment paper|
|take flour in a bowl|
|add salt, baking soda and cinnamon|
|take cranberry sauce in a bowl|
|add in sugar|
|Add in oil|
|add in egg|
|add flour in|
|transfer to a pan|
|bake till done|
|slice and serve|