Cranberry Sauce Bread Recipe

When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.

More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble
Rustic Apple Pie
Shortcrust Pastry

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 45 mins
Serves: 6 to 8


Ingredients:

All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Salt – 1/4 tsp
Baking Soda – 1 tsp
Cinnamon Powder – 1 tsp
Sugar – 1/2 cup / 100 grams
Cranberry Sauce – 1 cup (Recipe here)
Oil – 1/3 cup / 80 ml
Egg – 1
Vanilla Essence – 1 tsp

(My 1 cup measures 240 ml)


Method:

Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.

Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.

Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.

Add in flour mix in and fold gently. The batter will be quite thick.

Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.

Now remove it and cool down for 15 mins.

Now remove from pan and cool down completely.

Slice and serve.


Pictorial:

take all your ingredients

line a loaf pan with parchment paper

take flour in a bowl

add salt, baking soda and cinnamon

mix well

take cranberry sauce in a bowl

add in sugar

Add in oil

add in egg

add vanilla

whisk well

add flour in

fold gently

transfer to a pan

bake till done

slice and serve