Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
Cranberry Sauce Bread
When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.
Table of Contents
About cranberry sauce
Cranberry sauce is a condiment which is made and served during thanksgiving and christmas. It is served with roast turkey. The sauce is thick, jam like which has a light spice note to it. The sauce is tart, sweet in taste.
How to Make Cranberry Sauce Bread
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
- Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
- Add in flour mix in and fold gently. The batter will be quite thick.
- Now transfer the batter to the pan and bake for 35 to 45 mins until a toothpick inserted comes clean.
- Remove it and cool down for 15 mins.
- Now remove from pan and cool down completely.
- Slice and serve.
More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cranberry Sauce Bread Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Salt - ¼ tsp
- Baking Soda - 1 tsp
- Cinnamon Powder - 1 tsp
- Sugar - ½ cup / 100 grams
- Cranberry Sauce - 1 cup Recipe here
- Oil - ⅓ cup / 80 ml
- Egg - 1
- Vanilla Essence - 1 tsp
Instructions
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
- Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
- Add in flour mix in and fold gently. The batter will be quite thick.
- Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
- Now remove it and cool down for 15 mins.
- Now remove from pan and cool down completely.
- Slice and serve.
Amita Kaul
Can we make it without egg? Pls advice the replacement. Thnx.
Aarthi
yes you could make add some yogurt or mashed banana instead of egg
Laura Boast
Love this recipe - very easy to make, not overly sweet and helps get ready of extra cranberry sauce!