Cranberry sauce bread with step by step pictures. A moist bread made using cranberry sauce. This is perfect to serve the day after thanksgiving for breakfast or with a cup of tea or coffee.
Cranberry Sauce Bread
When you have lots of cranberry sauce leftover from thanksgiving or if you want to make a quick breakfast then this recipe is a winner. It is so yummy and so delicious. The bread almost tastes like a fruit cake. Enjoyed it to the core.
About cranberry sauce
Cranberry sauce is a condiment which is made and served during thanksgiving and christmas. It is served with roast turkey. The sauce is thick, jam like which has a light spice note to it. The sauce is tart, sweet in taste.
How to Make Cranberry Sauce Bread
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
- Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
- Add in flour mix in and fold gently. The batter will be quite thick.
- Now transfer the batter to the pan and bake for 35 to 45 mins until a toothpick inserted comes clean.
- Remove it and cool down for 15 mins.
- Now remove from pan and cool down completely.
- Slice and serve.
More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Cranberry Sauce Bread Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup / 180 grams
- Salt - ¼ tsp
- Baking Soda - 1 tsp
- Cinnamon Powder - 1 tsp
- Sugar - ½ cup / 100 grams
- Cranberry Sauce - 1 cup Recipe here
- Oil - ⅓ cup / 80 ml
- Egg - 1
- Vanilla Essence - 1 tsp
Instructions
- Preheat oven to 170 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking soda, cinnamon in a bowl and mix well. Set aside.
- Now take cranberry sauce, sugar, oil, egg and vanilla in a bowl and mix well.
- Add in flour mix in and fold gently. The batter will be quite thick.
- Now transfer the batter to the pan and bake for 35 to 45 mins untill a toothpick inserted comes clean.
- Now remove it and cool down for 15 mins.
- Now remove from pan and cool down completely.
- Slice and serve.
Cranberry Sauce Bread with Step by Step pictures
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| take cranberry sauce in a bowl |
Amita Kaul
Can we make it without egg? Pls advice the replacement. Thnx.
Aarthi
yes you could make add some yogurt or mashed banana instead of egg