Cranberry Sauce Muffins Recipe | Cranberry Muffins Recipe
Cranberry sauce with step by step pictures. Soft and fluffy cranberry sauce muffins made with leftover cranberry sauce.
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Powder - ½ tsp
- Baking Soda - ½ tsp
- Salt - a pinch
- Cinnamon Powder - ½ tsp
- Eggs - 1
- Oil - ¼ cup / 60 ml
- Milk - ½ cup / 120 ml
- Vanilla Essence - 1 tsp
- Cranberry Sauce -½ cup
Instructions
- Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
- Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.
- Now take eggs, oil, milk, vanilla in a bowl and mix well.
- Add in the flour mix and fold gently.
- Now add in cranberry sauce and mix well.
- Spoon this into cupcake wrappers and bake for 20 to 25 mins.
- Remove and let it cool down for 10 mins.
- Now serve.