Go Back
Print
Recipe Image
Smaller
Normal
Larger
Cranberry Sauce Muffins Recipe | Cranberry Muffins Recipe
Cranberry sauce with step by step pictures. Soft and fluffy cranberry sauce muffins made with leftover cranberry sauce.
5
from 1 vote
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Ingredients
▢
All Purpose Flour / Maida - 1 cup / 120 grams
▢
Baking Powder - ½ tsp
▢
Baking Soda - ½ tsp
▢
Salt - a pinch
▢
Cinnamon Powder - ½ tsp
▢
Eggs - 1
▢
Oil - ¼ cup / 60 ml
▢
Milk - ½ cup / 120 ml
▢
Vanilla Essence - 1 tsp
▢
Cranberry Sauce -½ cup
Instructions
▢
Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
▢
Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.
▢
Now take eggs, oil, milk, vanilla in a bowl and mix well.
▢
Add in the flour mix and fold gently.
▢
Now add in cranberry sauce and mix well.
▢
Spoon this into cupcake wrappers and bake for 20 to 25 mins.
▢
Remove and let it cool down for 10 mins.
▢
Now serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook