Cranberry Sauce Muffins Recipe

I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe. I used my leftover cranberry sauce to make this even more delicious.

Similar recipes,
Bakery Style Honey Cake

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Serves: 6 to 8 muffins


Ingredients:

All Purpose Flour / Maida – 1 cup / 120 grams
Baking Powder – 1/2 tsp
Baking Soda – 1/2 tsp
Salt – a pinch
Cinnamon Powder – 1/2 tsp
Eggs – 1
Oil – 1/4 cup / 60 ml
Milk – 1/2 cup / 120 ml
Vanilla Essence – 1 tsp
Cranberry Sauce -1/2 cup (Recipe here)


(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.

Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.

Now take eggs, oil, milk, vanilla in a bowl and mix well. 

Add in the flour mix and fold gently.

Now add in cranberry sauce and mix well.

Spoon this into cupcake wrappers and bake for 20 to 25 mins.

Remove and let it cool down for 10 mins.

Now serve.

Pictorial:

take your ingredients..Preheat oven to 190 degree C.

line a muffin tray with cupcake wrappers

take flour in a bowl

add salt and cinnamon

add baking soda and baking powder

mix well

take sugar in a bowl

add oil

add egg

add vanilla

add in milk

whisk well

add in flour mix

fold gently

add in cranberry sauce

fold gently

scoop it into muffin cases

bake till done..bake for 20 to 25 mins

Serve