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    Home

    Cranberry Sauce Muffins Recipe

    June 14, 2022 By Aarthi 1 Comment

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    Cranberry sauce with step by step pictures. Soft and fluffy cranberry sauce muffins made with leftover cranberry sauce.

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    TABLE OF CONTENTS
    1. Cranberry Sauce Muffins Recipe | Cranberry Muffins Recipe
    2. Cranberry Sauce Muffins Step by Step

    Cranberry sauce muffins

    I can never have enough of muffins or cupcakes recipe. Each time i try different recipe and each time i keep on loving this. This is a fluffy and soft muffin recipe. I used my leftover cranberry sauce to make this even more delicious.

    Ingredients for Cranberry sauce muffins

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Powder - ½ tsp
    • Baking Soda - ½ tsp
    • Salt - a pinch
    • Cinnamon Powder - ½ tsp
    • Eggs - 1
    • Oil - ¼ cup / 60 ml
    • Milk - ½ cup / 120 ml
    • Vanilla Essence - 1 tsp
    • Cranberry Sauce -½ cup (Recipe here)

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    How to Make Cranberry Sauce Muffins

    1. Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
    2. Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.
    3. Now take eggs, oil, milk, vanilla in a bowl and mix well. 
    4. Add in the flour mix and fold gently.
    5. Now add in cranberry sauce and mix well.
    6. Spoon this into cupcake wrappers and bake for 20 to 25 mins.
    7. Remove and let it cool down for 10 mins.
    8. Now serve.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Cranberry Sauce Muffins Recipe | Cranberry Muffins Recipe

    Cranberry sauce with step by step pictures. Soft and fluffy cranberry sauce muffins made with leftover cranberry sauce.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine American

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Baking Powder - ½ tsp
    • Baking Soda - ½ tsp
    • Salt - a pinch
    • Cinnamon Powder - ½ tsp
    • Eggs - 1
    • Oil - ¼ cup / 60 ml
    • Milk - ½ cup / 120 ml
    • Vanilla Essence - 1 tsp
    • Cranberry Sauce -½ cup

    Instructions
     

    • Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
    • Take flour, baking powder, baking soda, salt, cinnamon in a bowl and whisk well.
    • Now take eggs, oil, milk, vanilla in a bowl and mix well.
    • Add in the flour mix and fold gently.
    • Now add in cranberry sauce and mix well.
    • Spoon this into cupcake wrappers and bake for 20 to 25 mins.
    • Remove and let it cool down for 10 mins.
    • Now serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cranberry Sauce Muffins Step by Step

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    take your ingredients..Preheat oven to 190 degree C.

     

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    line a muffin tray with cupcake wrappers

     

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    take flour in a bowl

     

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    add salt and cinnamon

     

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    add baking soda and baking powder

     

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    mix well

     

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    take sugar in a bowl

     

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    add oil

     

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    add egg

     

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    vanilla

     

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    add in milk

     

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    whisk well

     

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    add in flour mix

     

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    fold gently

     

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    add in cranberry sauce

     

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    fold gently

     

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    scoop it into muffin cases

     

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    bake till done..bake for 20 to 25 mins

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SUJATHA BABU

      at

      hi Ma'am .Very good recipe,can you suggest replacement for egg

      Reply

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