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–+ servings

Creamed Corn Recipe

Creamed corn makes a great side dish for your thanksgiving table. It is super easy to make and taste so yum. This recipe is very basic and very simple to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
  

  • Fresh Sweet corn - 2
  • Butter - 3 tblspn
  • All Purpose Flour / Maida - 2 tblspn
  • Full Fat Milk - 2 cups
  • Salt to taste
  • Sugar - 1 to 2 tblspn
  • Pepper to taste

Instructions
 

  • Take your fresh corn and remove the kernels from it, set aside.
  • Now heat butter in a pan, add corn and saute on low heat for 8 mins till it gets tender and cooked.
  • Add in flour and saute for 2 mins.
  • Add in milk and mix well. Simmer it for 5 to 8 mins till it thickens.
  • Now add in salt, pepper and sugar and mix well.
  • Serve.
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