Creamy Lemon Orzo Pasta Recipe
Lemon orzo pasta is a perfect summer dish, which has a creamy texture and a zingy flavour. Take a break from your regular pasta dish and make this Super easy One pot lemon orzo pasta, which is perfect for a week night, meal or Summer Barbeque.
Equipment
Cooking Pot with Lid
Ingredients
Instructions
- Heat butter in a wide pan. Add in garlic and onions and sauté for 2 minute till it is aromatic.
- Add in orzo pasta and stir fry in the garlic butter for 2 to 3 minutes till orzo gets slightly nutty.
- Pour in vegetable stock, turmeric powder and mix well. Bring it to a full boil, mix it once scraping the bottom really well. Cover with a lid and cook on medium low heat for 10 minutes until orzo is cooked.
- Now add in salt, black pepper powder and mix well.
- Take it off the heat, add in lemon juice, cream and coriander leaves. Mix well.
- Serve immediately.
Nutrition
Nutrition Facts
Creamy Lemon Orzo Pasta Recipe
Serving Size
1 servings
Amount per Serving
Calories
484
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
49
mg
16
%
Sodium
2634
mg
115
%
Potassium
341
mg
10
%
Carbohydrates
70
g
23
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
12
g
24
%
Vitamin A
1409
IU
28
%
Vitamin C
15
mg
18
%
Calcium
63
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.