Creamy Mashed Potatoes Recipe (Easy, Step by Step)
Creamy Mashed Potatoes Recipe, are one of the ultimate comfort foods that has a silky smooth, buttery texture and taste so delicious. This is my go-to side dish that turns perfectly soft and smooth every single time without fail. It is perfect to have for lunch, dinner or make them for special festive occasions. These mashed potatoes pairs perfectly with any gravies, roasted vegetables or meat for a complete and satisfying meal.
Equipment
Cooking pot
Strainer or Colander
Potato masher
Ingredients
- 4 large Potatoes peeled and cubed
- ½ cup Heavy Cream
- ½ cup Full Fat Milk
- 3 tablespoon Butter
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper powder
- ¼ teaspoon Ground Nutmeg
Instructions
- Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
- Now strain them, take it in the same pan. Mash it with a potato masher. Set aside.
- Now in another sauce pan, take milk, cream, butter and warm it slightly. Now pour this in the potatoes little by little and fold gently. Add salt, pepper and nutmeg and fold gently. Serve warm.
Nutrition
Nutrition Facts
Creamy Mashed Potatoes Recipe (Easy, Step by Step)
Serving Size
1 servings
Amount per Serving
Calories
480
% Daily Value*
Fat
21
g
32
%
Saturated Fat
13
g
81
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
60
mg
20
%
Sodium
691
mg
30
%
Potassium
1632
mg
47
%
Carbohydrates
67
g
22
%
Fiber
8
g
33
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
757
IU
15
%
Vitamin C
73
mg
88
%
Calcium
105
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.