Last Updated on May 18, 2017
Mashed potatoes will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect mashed potatoes can be tricky. Here i am showing you the creamiest mashed potatoes ever. It is quite easy too.
For perfect mashed potatoes,
1)Cook potatoes in lots of salted boiling water till it is completely done.
2)You could use potatoe masher, whisk or a potato ricer to mash the potatoes.
3)When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 20 mins
Potatoes - 4 large peeled and cubed
Cream - ½ cup
Milk - ½ cup
Butter - 3 tblspn
Salt to taste
Pepper to taste
Nutmeg a pinch
Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
Now drain them, take it in the same pan. Mash it with a potato masher.
Now in a sauce pan, take milk, cream, butter and warm it slightly.
Now pour this in the potatoes little by little and fold gently.
Add salt, pepper and nutmeg and fold gently.
|Take some potatoes|
|peel off the skin|
|cut in cubes and wash them well, take it in a pot|
|cover with water|
|add a good pinch of salt|
|bring it to a boil|
|cook till done|
|insert a knife to check whether it is done|
|now use a potato masher or a whisk to mash it well|
|now in a sauce pan, take cream|
|warm it little|
|pour it into the potatoes|
|add remaining milk|
|fold again gently|
|season with salt and pepper|
|and some nutmeg|