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You are here: Home / Potato Recipes / Perfect Mashed Potatoes Recipe

Perfect Mashed Potatoes Recipe

November 17, 2016 By Aarthi 2 Comments

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Mashed potatoes will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect mashed potatoes can be tricky. Here i am showing you the creamiest mashed potatoes ever. It is quite easy too.

For perfect mashed potatoes,

1)Cook potatoes in lots of salted boiling water till it is completely done.
2)You could use potatoe masher, whisk or a potato ricer to mash the potatoes.
3)When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.

Hope you will give this a try and let me know how it turns out for you.

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4


Ingredients:

Potatoes – 4 large peeled and cubed
Cream – 1/2 cup
Milk – 1/2 cup
Butter – 3 tblspn
Salt to taste
Pepper to taste
Nutmeg a pinch

Method:

Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.

Now drain them, take it in the same pan. Mash it with a potato masher.

Now in a sauce pan, take milk, cream, butter and warm it slightly.

Now pour this in the potatoes little by little and fold gently.

Add salt, pepper and nutmeg and fold gently.

Serve warm.




Pictorial:

Take some potatoes
peel off the skin
cut in cubes and wash them well, take it in a pot
cover with water
add a good pinch of salt
bring it to a boil
cook till done
insert a knife to check whether it is done
now use a potato masher or a whisk to mash it well
like this
now in a sauce pan, take cream
add butter
add milk
warm it little
pour it into the potatoes
fold gently
add remaining milk
fold again gently
season with salt and pepper
and some nutmeg 
fold gently
Serve

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Filed Under: Potato Recipes, Recent Recipes, Thanksgiving Recipes, Toddler Food

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Natasha

    December 9, 2016 at 3:19 pm

    Hi aarthi I will be trying this soon. What cream have you used? Store bought it homemade?

    Thanks in advance
    Natasha

    Reply
  2. Sadia Najam

    April 26, 2017 at 10:39 am

    Can you plz make chicken casserole recipe?

    Reply

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