Mashed Potatoes Recipe

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Creamy Mashed Potatoes

This will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect potatoes can be tricky. Here i am showing you the creamiest mashed potatoes ever. It is quite easy too.

For perfect mashed potatoes,

1)Cook potatoes in lots of salted boiling water till it is completely done.
2)You could use potato masher, whisk or a potato ricer to mash the potatoes.
3)When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.

Ingredients for Making Mashed Potatoes

• Potatoes - 4 large peeled and cubed
• Cream - ½ cup
• Milk - ½ cup
• Butter - 3 tblspn
• Salt & Pepper to taste
• Nutmeg a pinch

More Recipes for Thanksgiving

Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe

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How to Make Mashed potatoes

1. Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
2. Drain them, take it in the same pan. Mash it with a potato masher.
3. Now in a sauce pan, take milk, cream, butter and warm it slightly.
4. Now pour this in the potatoes little by little and fold gently.
5. Add salt, pepper and nutmeg and fold gently.
6. Serve warm.

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Mashed Potatoes Recipe | How to Make Mashed Potatoes Creamy

Mashed potatoes with step by step pictures. Mashed potatoes makes perfect side dish for any main course for your christmas or thanksgiving table. Learn how to make perfect mashed potatoes with a handful of ingredients.

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 6 servings

Ingredients

  

1x2x3x

• ▢ Potatoes - 4 large peeled and cubed
• ▢ Cream - ½ cup
• ▢ Milk - ½ cup
• ▢ Butter - 3 tblspn
• ▢ Salt to taste
• ▢ Pepper to taste
• ▢ Nutmeg a pinch

Instructions

 

• ▢
  Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
• ▢
  Now drain them, take it in the same pan. Mash it with a potato masher.
• ▢
  Now in a sauce pan, take milk, cream, butter and warm it slightly.
• ▢
  Now pour this in the potatoes little by little and fold gently.
• ▢
  Add salt, pepper and nutmeg and fold gently.
• ▢
  Serve warm.

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Mashed Potatoes Step by Step

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Take some potatoes