Creamy Mashed Potatoes Recipe, are one of the ultimate comfort foods that has a silky smooth, buttery texture and taste so delicious. This is my go-to side dish that turns perfectly soft and smooth every single time without fail. It is perfect to have for lunch, dinner or make them for special festive occasions. These mashed potatoes pairs perfectly with any gravies, roasted vegetables or meat for a complete and satisfying meal.
Creamy Mashed Potatoes
This will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect potatoes can be tricky. One of my favorite potato dish is roast potatoes and this creamy mashed potatoes.
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About Creamy Mashed Potatoes Recipe
Mashed potatoes are a light, creamy and perfectly seasoned recipe that feels so simple yet indulgent. The key to a perfect mashed potato is choosing the right potatoes and handling them with the correct way of cooking. Just follow a few simple tips and tricks to get a perfect mashed potato every time you make.
The secret is starting with choosing starchy potatoes like russet, yukon gold. Wash and cook them evenly and mash gently. In a pan, add butter, milk, cream to make the silky smooth base and season it with salt, pepper and nutmeg to enhance the flavours without overpowering the potato.
Mashed potatoes are all about its texture. When done right, they are creamy, fluffy and buttery in taste that just melts in your mouth. Over the years, I've tested many methods and one trick I found is choosing and treating the potatoes properly. If it is done correct, then you won half the battle !
Optionally to elevate your mashed potato taste add roasted garlic or fresh herbs like thyme, parsley, rosemary to give a little twist in the flavour. These mashed potatoes are irresistibly creamy and satisfying.
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Ingredients
Potato - The secret for the recipe is choosing the best, starchy potatoes like russet or yukon gold. These potatoes cook soft and mash easily without any pressure.
Cream - Cream adds richness and makes the mashed potatoes luxurious. It gives them a soft, silky texture and body to the base. Adjust the quantity according to how creamy you would like to have.
Milk - Milk balances the richness of the cream and keeps the mash light, and smooth. Warm the milk before so that it helps to blend easily together.
Butter - Butter is added for its flavour that adds richness and buttery taste to the potatoes. Melt them well before mixing with potatoes.
Seasoning - For a subtle and flavourful seasoning, I've added salt, pepper and nutmeg powder. To balance the overall flavour and to give a gentle spice kick. Just add them a pinch, so that it won't overshadow the potatoes.
To Achieve Creamy Mashed Potatoes
- Cook potatoes in lots of salted boiling water till it is completely done.
- You could use potato masher, whisk or a potato ricer to mash the potatoes.
- When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
- After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.
Step by Step Pictures
1)Take potatoes and give a good rinse. Pat them dry with clean kitchen towel.
2)Peel the skin from the potatoes. Cube them and give one more rinse to remove the excess starch. If I am making double the batch, I like to immerse the potatoes in cold water.
3)Take potatoes in a sauce pan, add salt and cover with water.
4)Bring this to a full boil and reduce the flame to low. Cook on low heat until potatoes are fork tender.
5)Prick the potatoes with a fork or knife to check whether it is cooked. Strain the potatoes and take them in the same pot.
6)Use a potato masher or whisk to mix the potatoes so it breaks and get creamy.
7)Potatoes look creamy.
8)Take milk, cream, butter in a sauce pan and place on low heat.
9)Heat until butter is melted.
10)Pour the hot milk, cream into the potatoes and mix until just combined.
11)fold the potatoes until combined.
12)Season the potatoes with salt.
13)Add pepper and a pinch of nutmeg.
14)Fold gently. Your creamy mashed potatoes is ready.
15)Serve.
Expert Tips
- Choose the right starchy potatoes like russet, or yukon gold. Don't use waxy potatoes, it will turn sticky.
- Cut the potatoes in the same size so they cook uniformly.
- Start cooking the potatoes in cold water, instead of boiling water.
- For flavour variations, add roasted garlic, parsley, rosemary, sour cream or cream cheese for added aroma.
- Don't mash potatoes for too long as this makes potato gluey.
Storage & Serving
Store the leftover mashed potatoes in an airtight container and refrigerate for up to 3 to 5 days. Gently warm them on the stovetop or in the microwave by adding a splash of milk to bring back the creamy freshness.
Serve this delicious and versatile mashed potato with roasted vegetables, roasted chicken, shepherd's pie or with any gravy.
FAQ
Q. What kind of potatoes will be best for mashed potatoes ?
Go for any starchy potatoes like russet, king edward or yukon gold. They give you super creamy and non-sticky mashed potatoes once cooked.
Q. Can I use a blender to mash the potatoes ?
Yes, you can but don't overdo it. Too much mixing breaks down the starch and makes the potatoes sticky. Always hand mashing gives the best texture.
Q. Why is my mashed potatoes gluey or sticky ?
This usually happens when you over mix them or if it is mashed using a blender. Use a hand masher to mash them just until smooth and creamy.
Q. What should I serve the mashed potatoes with ?
Mashed potatoes is a versatile recipe that goes beautifully with gravies, roasted meats, or vegetables. They're perfect to make especially for Christmas and Thanksgiving meal tables.
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Creamy Mashed Potatoes Recipe (Easy, Step by Step)
Equipment
Ingredients
- 4 large Potatoes peeled and cubed
- ½ cup Heavy Cream
- ½ cup Full Fat Milk
- 3 tablespoon Butter
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper powder
- ¼ teaspoon Ground Nutmeg
Instructions
- Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.
- Now strain them, take it in the same pan. Mash it with a potato masher. Set aside.
- Now in another sauce pan, take milk, cream, butter and warm it slightly. Now pour this in the potatoes little by little and fold gently. Add salt, pepper and nutmeg and fold gently. Serve warm.
Natasha
Hi aarthi I will be trying this soon. What cream have you used? Store bought it homemade?
Thanks in advance
Natasha
Sadia Najam
Can you plz make chicken casserole recipe?