Creamy Mushroom Pasta Bake Recipe
Creamy Mushroom Pasta Bake Recipe with step by step pictures. This recipe has a creamy sauce and a cheesy topping that makes it perfect for dinner.
Ingredients
- 2 cups Pasta dried I used penne
- 3 tablespoon Olive Oil
- 5 cloves Garlic chopped
- 1 medium size Onion chopped finely
- ½ chopped finely Capsicum
- 4 chopped finely Green Chillies
- 200 grams sliced Mushrooms
- 1 teaspoon Oregano - 1 tsp
- 1 teaspoon Basil
- 1.5 tablespoon All Purpose Flour / Maida
- 1.5 cup or more Milk
- Salt to taste
- 1 cup or as needed Mozzarella Cheese
Instructions
- Start by bringing lots of water to a boil, add some salt to it and add in pasta. Cook till the pasta is cooked. Drain and set aside.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in onion, chillies, capsicum and saute for a min. Add salt as well.
- Add in mushrooms and saute on high heat till it is browned.
- Now add in basil and oregano. Saute them well.
- Add in flour and saute them for a good 2 mins till floury smell leaves away.
- Pour in milk and mix well. Cook till the sauce thickens.
- Add in cooked drained pasta and toss well in the sauce.
- Pour this in a baking dish and grate some cheese over it.
- Meanwhile preheat oven to 180 degree C.
- Pop this in oven and cook for 10 to 15 mins.
- Serve hot.
Nutrition
Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1mgPotassium: 24mgFiber: 0.2gSugar: 0.1gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!