Creamy Mushroom Pasta Bake Recipe
Creamy Mushroom Pasta Bake Recipe with step by step pictures. This recipe has a creamy sauce and a cheesy topping that makes it perfect for dinner.
Ingredients
- 2 cups Pasta dried I used penne
- 3 tablespoon Olive Oil
- 5 cloves Garlic chopped
- 1 medium size Onion chopped finely
- ½ chopped finely Capsicum
- 4 chopped finely Green Chillies
- 200 grams sliced Mushrooms
- 1 teaspoon Oregano - 1 tsp
- 1 teaspoon Basil
- 1.5 tablespoon All Purpose Flour / Maida
- 1.5 cup or more Milk
- Salt to taste
- 1 cup or as needed Mozzarella Cheese
Instructions
- Start by bringing lots of water to a boil, add some salt to it and add in pasta. Cook till the pasta is cooked. Drain and set aside.
- Heat oil in a pan, add in garlic and saute for a min.
- Add in onion, chillies, capsicum and saute for a min. Add salt as well.
- Add in mushrooms and saute on high heat till it is browned.
- Now add in basil and oregano. Saute them well.
- Add in flour and saute them for a good 2 mins till floury smell leaves away.
- Pour in milk and mix well. Cook till the sauce thickens.
- Add in cooked drained pasta and toss well in the sauce.
- Pour this in a baking dish and grate some cheese over it.
- Meanwhile preheat oven to 180 degree C.
- Pop this in oven and cook for 10 to 15 mins.
- Serve hot.
Nutrition
Nutrition Facts
Creamy Mushroom Pasta Bake Recipe
Amount per Serving
Calories
145
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
1
mg
0
%
Potassium
24
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
2
IU
0
%
Vitamin C
2
mg
2
%
Calcium
10
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.