Creamy Sweet Corn Soup Recipe
Creamy Sweet Corn Soup Recipe with step by step pictures. This soup recipe is lower in fat than most cream soups and it is a satisfying soup made from simple ingredients.
Ingredients
- 1 cooked Sweet Corn
- 1 tablespoon Butter
- 1 clove Garlic grated
- 1 medium size Onion chopped finely
- Water as needed
- Salt to taste
- Pepper to taste
- ½ teaspoon Sugar
- 2 Green Chilli chopped finely
- 1 teaspoon or to taste Vinegar
- Spring Onion a handful finely chopped
- 1 teaspoon Cornflour / Cornstarch
Instructions
- Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl.
- Take the remaining corn in a blender and make it into a fine puree.
- Heat butter in a pan, add in garlic, onions and saute till translucent.
- Add in pureed sweet corn and water. Cook for 10 to 15 mins.
- Now add in green chillies, whole corn and cook for further 5 more mins.
- Now add in salt, sugar, pepper and vinegar. mix well.
- Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
- Add in spring onions and mix well.
- Serve hot.
Nutrition
Nutrition Facts
Creamy Sweet Corn Soup Recipe
Serving Size
1 g
Amount per Serving
Calories
22
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
18
mg
1
%
Potassium
1
mg
0
%
Carbohydrates
0.4
g
0
%
Sugar
0.4
g
0
%
Protein
0.02
g
0
%
Vitamin A
70
IU
1
%
Calcium
1
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.