Creamy Sweet Corn Soup Recipe with step by step pictures. This soup recipe is lower in fat than most cream soups and it is a satisfying soup made from simple ingredients.
Creamy Sweet Corn Soup
Sweet Corn Soup, my all time favourite soup apart from hot and sour soup. They are so comforting. I make them so many different ways, this is a basic creamy version. Will share a restaurant style version soon.
Similar Recipes,
Sweet Corn Chowder
Sweet Corn Chicken Soup
Dal Veg Soup
Mushroom Cream Soup
Veg Clear Soup
Ingredients for Creamy Sweet Corn Soup
- Sweet Corn - 1 cooked
- Butter - 1 tbsp
- Garlic - 1 fat clove grated
- Onion - 1 medium size chopped finely
- Water as needed
- Salt to taste
- Pepper to taste
- Sugar - ½ tsp
- Green Chilli - 2 chopped finely
- Vinegar - 1 tsp or to taste
- Spring Onion a handful finely chopped
- Cornflour / Cornstarch - 1 tsp
I used one whole corn to make this soup and it turned out delicious. Normally in restaurants they use cream style corn to make this soup, will soon share that version soon. Until then keep checking it.
How to Make Creamy Sweet Corn Soup
- Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl.
- Take the remaining corn in a blender and make it into a fine puree.
- Heat butter in a pan, add in garlic, onions and saute till translucent.
- Add in pureed sweet corn and water. Cook for 10 to 15 mins.
- Now add in green chillies, whole corn and cook for further 5 more mins.
- Now add in salt, sugar, pepper and vinegar. mix well.
- Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
- Add in spring onions and mix well.
- Serve hot.
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📖 Recipe
Creamy Sweet Corn Soup Recipe
Ingredients
- 1 cooked Sweet Corn
- 1 tbsp Butter
- 1 clove Garlic grated
- 1 medium size Onion chopped finely
- Water as needed
- Salt to taste
- Pepper to taste
- ½ tsp Sugar
- 2 Green Chilli chopped finely
- 1 tsp or to taste Vinegar
- Spring Onion a handful finely chopped
- 1 tsp Cornflour / Cornstarch
Instructions
- Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl.
- Take the remaining corn in a blender and make it into a fine puree.
- Heat butter in a pan, add in garlic, onions and saute till translucent.
- Add in pureed sweet corn and water. Cook for 10 to 15 mins.
- Now add in green chillies, whole corn and cook for further 5 more mins.
- Now add in salt, sugar, pepper and vinegar. mix well.
- Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
- Add in spring onions and mix well.
- Serve hot.
Nutrition
Creamy Sweet Corn Soup Recipe Step by Step
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| You need a sweet corn..This is already boiled and ready to eat corn...if you only have fresh ones, remove the kernels and cook them first in a pressure cook for 5 whistles |
Anonymous
My favourite. Will try soon. Is vinegar must. ?
kalai vani
Wow will try quickly
kalai vani
Which is the best time to have a soup breakfast, lunch or dinner. Can we take it alone or need any accompaniment
Aarthi
@kalai vaniu can have this soup as it is..if you want to make it as a meal have with some starters or a sandwich
Anonymous
Is can we use frozen corn?
Aarthi
@Anonymousyes u can use.
varshikaAvi
I love this soup yum yum yummy!
Ananta
How could we add chicken to this to make chicken sweet corn soup? Just boil it or any other way?
Aarthi
@Anantaadd boiled chopped chicken in this. or check this recipe
http://yummytummy-aarthi.blogspot.com/2011/06/sweet-corn-soup.html
Vaishali Chaudhari
Is this corn boiled before making the soup??
Aarthi
@Vaishali Chaudhariit is boiled corn
LK
Hi, I tried your recipe. It is very tasty and now one of my family favourites 😉 They never get tired of it even if I cook a big pot 3 times a week... heh. We like eating this as a light meal with sandwiches, or just dipping plain bread into it.
ps: Your soup goes very well with Indo-Chinese dishes btw such as Chinese vegetable fried rice & Gobi Manchurian. Much better than what the restaurants sell over here.
Thank you for sharing 🙂