Cooking Time : 25 to 30 mins
Serves : 4 to 5
Sweet Corn – 1 cooked
Butter – 1 tblspn
Garlic – 1 fat clove grated
Onion – 1 medium size chopped finely
Water as needed
Salt to taste
Pepper to taste
Sugar – 1/2 tsp
Green Chilli – 2 chopped finely
Vinegar – 1 tsp or to taste
Spring Onion a handful finely chopped
Cornflour / Cornstarch – 1 tsp
Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl. Take the remaining corn in a blender and make it into a fine puree.
Heat butter in a pan, add in garlic, onions and saute till translucent.
Add in pureed sweet corn and water. Cook for 10 to 15 mins.
Now add in green chillies, whole corn and cook for further 5 more mins.
Now add in salt, sugar, pepper and vinegar. mix well.
Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.
Add in spring onions and mix well.
HERE IS A QUICK VIDEO:
|You need a sweet corn..This is already boiled and ready to eat corn…if you only have fresh ones, remove the kernels and cook them first in a pressure cook for 5 whistles|
|Look at that beauty|
|Cut it in half|
|Use a knife to remove the kernels|
|just like this|
|These are the kernels|
|I removed few spoons to add it to the soup as whole|
|i took the others in a blender|
|made it into a smooth puree|
|Take your other ingredients|
|First start by melting down some butter|
|once the butter is melted add in some grated garlic|
|add in onions|
|saute till it gets translucent|
|add in the pureed corn|
|pour over some water|
|mix the really well and cook down for 15 mins or so|
|Now the soup is cooked|
|now start adding the ingredients..first add in chillies|
|now add in salt and sugar|
|add in corn kernels|
|Cook this for 5 mins or so|
|add in pepper|
|I took some cornflour|
|add some water and mix well|
|pour that into the soup|
|finish with a handful of chopped spring onions|