Creamy Sweet Corn Soup Recipe

Last Updated on February 15, 2018

Sweet Corn Soup, my all time favourite soup apart from hot and sour soup. They are so comforting. I make them so many different ways, this is a basic creamy version. Will share a restaurant style version soon.

I used one whole corn to make this soup and it turned out delicious. Normally in restaurants they use cream style corn to make this soup, will soon share that version soon. Untill then keep checking it.

Hope you will give this a try and let me know how it turns out for you.a

Preparation Time : 5 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 5

Ingredients:

Sweet Corn - 1 cooked
Butter - 1 tblspn
Garlic - 1 fat clove grated
Onion - 1 medium size chopped finely
Water as needed
Salt to taste
Pepper to taste
Sugar - ½ tsp
Green Chilli - 2 chopped finely
Vinegar - 1 tsp or to taste
Spring Onion a handful finely chopped
Cornflour / Cornstarch - 1 tsp

Method:

Take sweet corn and remove the kernels using a knife. Now reserve few spoons of whole kernels in a small bowl. Take the remaining corn in a blender and make it into a fine puree.

Heat butter in a pan, add in garlic, onions and saute till translucent.

Add in pureed sweet corn and water. Cook for 10 to 15 mins.

Now add in green chillies, whole corn and cook for further 5 more mins.

Now add in salt, sugar, pepper and vinegar. mix well.

Take cornflour in a bowl, add in some water and mix well. pour this into the soup and mix well.

Add in spring onions and mix well.

Serve hot.

HERE IS A QUICK VIDEO:

Pictorial:

You need a sweet corn..This is already boiled and ready to eat corn...if you only have fresh ones, remove the kernels and cook them first in a pressure cook for 5 whistles

Look at that beauty

Cut it in half

Use a knife to remove the kernels

just like this

These are the kernels

I removed few spoons to add it to the soup as whole

i took the others in a blender

made it into a smooth puree

Take your other ingredients

First start by melting down some butter

once the butter is melted add in some grated garlic

add in onions

saute till it gets translucent

add in the pureed corn

pour over some water

mix the really well and cook down for 15 mins or so

Now the soup is cooked

now start adding the ingredients..first add in chillies

now add in salt and sugar

add in corn kernels

Cook this for 5 mins or so

add in pepper

vinegar

mix well

I took some cornflour

add some water and mix well

pour that into the soup

mix well

finish with a handful of chopped spring onions

mix well

serve

Comments

Anonymous

March 11, 2015 at 2:07 pm

My favourite. Will try soon. Is vinegar must. ?

kalai vani

March 11, 2015 at 3:32 pm

Wow will try quickly

kalai vani

March 11, 2015 at 3:36 pm

Which is the best time to have a soup breakfast, lunch or dinner. Can we take it alone or need any accompaniment

Aarthi

March 11, 2015 at 5:40 pm

@kalai vaniu can have this soup as it is..if you want to make it as a meal have with some starters or a sandwich

Anonymous

March 12, 2015 at 3:14 am

Is can we use frozen corn?

Aarthi

March 12, 2015 at 11:50 am

@Anonymousyes u can use.

varshikaAvi

May 12, 2015 at 7:47 pm

I love this soup yum yum yummy!

Ananta

June 02, 2015 at 10:10 pm

How could we add chicken to this to make chicken sweet corn soup? Just boil it or any other way?

Aarthi

June 03, 2015 at 12:40 pm

@Anantaadd boiled chopped chicken in this. or check this recipe
http://yummytummy-aarthi.blogspot.com/2011/06/sweet-corn-soup.html

Vaishali Chaudhari

December 01, 2015 at 5:21 am

Is this corn boiled before making the soup??

Aarthi

December 01, 2015 at 2:39 pm

@Vaishali Chaudhariit is boiled corn

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