Crispy Corn Chaat Recipe
Crunchy Corn Chaat Recipe with Step by Step Pictures. Sweet corn coated with fluor and deep fried till crispy and tossed with onions, tomatoes, chillies, coriander leaves and spices. This crispy corn chaat is delicious on its own as a salad or appetiser.
Equipment
Deep Frying Pot
Ingredients
For Frying Corn
- 2 cups Sweet Corn
- 2 tablespoon Corn starch
- 2 tablespoon Plain Flour (All purpose flour)
- 2 tablespoon Rice Flour
- 1 teaspoon Salt to taste
- Sunflower Oil for deep frying
For Preparing Chaat
- 1 medium Onion peeled & chopped finely
- 1 medium Tomato chopped finely
- 1 no Green Chillies chopped finely
- 1 teaspoon Red Chilli powder
- 1 teaspoon Chaat masala powder
- 1 teaspoon Roasted Cumin powder
- 1 tablespoon Lemon Juice or to taste
- 3 tablespoon Coriander Leaves finely chopped
Instructions
- I used frozen sweetcorn. So i just placed it in microwave and cooked for 1 min. If you are using fresh sweetcorn, then boil in water for 4 to 5 mins. Strain the corn completely. Take the strained corn in a bowl.
- Add flour, rice flour, cornstarch, salt, pepper into the corn and toss well. Place the corn into a fine mesh sieve and shake so the excess flour is removed.
- Heat oil for deep frying till super hot. Drop the corn into the oil. Fry till super crispy and golden. Around 3 to 4 mins. Strain it in a sieve.
- Now onions, tomatoes, chillies, seasoning, lemon juice, coriander leaves and mix well. Serve immediately.
Nutrition
Nutrition Facts
Crispy Corn Chaat Recipe
Serving Size
1 g
Amount per Serving
Calories
255
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1211
mg
53
%
Potassium
680
mg
19
%
Carbohydrates
56
g
19
%
Fiber
6
g
25
%
Sugar
13
g
14
%
Protein
8
g
16
%
Vitamin A
1135
IU
23
%
Vitamin C
26
mg
32
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.