Crispy Mixed Vegetable Fry Recipe
Crispy Mixed Vegetable Fry with step by step pictures. Mix of vegetables fried in spices till crispy. This goes well with rice or roti.
Ingredients
- Cauliflower-2 cups cut into bite size florets
- Peas-½ cup
- Potato-1 large cubed
- Onion-1 cubed
- Capsicum-1 cubed
- Mustard seeds-1 tsp
- Cumin seeds-1 tsp
- Coriander powder-1 tblspn
- Garam masala powder-1 tsp
- Pepper-1 tblspn or as per taste
- Salt to taste
- Oil-1 tblspn
- Curry leaves-2 springs
Instructions
- Take a microwave safe bowl, add in potato and cauliflower in it..Sprinkle with a teaspoon of salt in it.Cover it and microwave on high for about 3 min.Take it out and set aside for a moment.
- Add oil in a kadai and let it heat up. Crackle some mustard and cumin seeds in it.
- Add in Onion and fry for 1 min.Add in the par cooked potatoes and cauliflower in it and mix well.Season with salt. Cover it and let it cook till it gets golden brown.
- Add in peas and capsicum and fry for 3 min.
- Add in coriander powder and garam masala powder and mix well.
- Sprinkle with pepper and mix well.
- Take a small frying pan add a teaspoon of oil and fry the curry leaves till it gets crispy.
- Throw this crispy curry leaves in to the veggies and toss well.
- Serve hot with rice or roti.
Tried this recipe?Let us know how it was!