Crispy Smashed Potatoes Recipe
Smashed potato recipe with step-by-step pictures. Garlic roasted smashed potato is the crispy potato side dish which is very popular currently all over social media. Potatoes are coated in a roasted garlic oil and baked till crispy.
Ingredients
- 15 Baby Potatoes
- 8 cloves Roasted Garlic
- 5 tablespoon Roasted Garlic Infused Olive oil
- 2 tablespoon Parsley
- Salt to taste
- 1 teaspoon Paprika
For Dipping Sauce
- 3 cloves Roasted garlic
- 4 tablespoon Mayo
- 2 tablespoon Ketchup
Instructions
- Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and bring it to a boil. Cover and simmer till potatoes are cooked. Strain and set aside.
- Take roasted garlic in a bowl, add in the oil from the roasted garlic along with paprika, salt, parsley and mix well. Mash the garlic roughly and set aside.
- Preheat oven to 200 degree C. Take potatoes in a baking tray. Take a small glass jar, smash it roughly using a glass jar.
- Now brush the garlic oil and mixture over the potatoes, flip over and apply more garlic oil over the potatoes.
- Pop the tray in oven and bake for 30 to 35 mins.
- Remove and serve with your favourite dipping sauce. For dipping sauce Mix mayo, garlic, ketchup and mix well. Serve with potatoes.
Video
Notes
- Use small potatoes for better texture and taste.
- If you don't have roasted garlic and oil on hand. you can use regular olive oil and grate some fresh garlic.
- Any herbs or spices can be used in the oil.
- If you don't have an oven you could use a frying pan to cook the potatoes.
- Use potatoes with skins on for better texture.
Nutrition
Nutrition Facts
Crispy Smashed Potatoes Recipe
Serving Size
1 servings
Amount per Serving
Calories
433
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
15
g
Cholesterol
6
mg
2
%
Sodium
172
mg
7
%
Potassium
955
mg
27
%
Carbohydrates
42
g
14
%
Fiber
5
g
21
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
260
IU
5
%
Vitamin C
48
mg
58
%
Calcium
45
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.