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    Home

    Crispy Smashed Potatoes Recipe

    November 22, 2022 By Aarthi Leave a Comment

    Jump to Recipe Jump to Video Print Recipe

    Smashed potatoes recipe with step-by-step pictures. Garlic roasted smashed potatoes is the crispy potato side dish which is very popular currently all over social media. Potatoes are coated in a roasted garlic oil and baked till crispy.

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    TABLE OF CONTENTS
    1. About Crispy Smashed Potato Recipe
    2. Crispy Smashed Potatoes Recipe
    3. Crispy Smashed Potatoes Recipe Step by Step pictures
    4. Tips & Tricks
    5. Frequently Asked questions

    Crispy Smashed Potatoes Recipe

    I have been seeing this smashed potato recipe all over my feed for a very long time. I wanted to try this so badly so I went and bought a bag of small potatoes. Decided to make this recipe as well as a potato salad recipe which will be shared very soon. This potato turned out so delicious and everyone in the family loved it.

    About Crispy Smashed Potato Recipe

    Smashed Potatoes Recipe is made using Small potatoes which are boiled, added to a baking tray, smashed using a small glass jar, tossed with a flavourful oil and baked till crispy. I served my smashed potato with the mayo based dipping sauce and it was so yum. 

    I think this recipe tasted so good because I used my roasted garlic and the oil for coating the potato. Here is my recipe for garlic confit which I used in this recipe. You can use regular potatoes in this recipe as well but make sure you cut it in half. Use potatoes with skins on so the skin can get nice and crispy. Don't Miss to serve this dish with your favourite dipping sauce I prefer mayonnaise mix with ketchup and a little bit of the roasted garlic.

    Similar Recipes,

    Mashed Potatoes

    Oven Roasted Potatoes

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    Ingredients for Smashed Potatoes

    • 15 Baby Potatoes
    • 8 cloves Roasted Garlic 
    • 5 tbsp Roasted Garlic Infused Olive oil 
    • 2 tbsp Parsley 
    • Salt to taste
    • 1 tsp Paprika
    • For Dipping Sauce
    • 3 cloves Roasted garlic
    • 4 tbsp Mayo 4 tbsp
    • 2 tbsp Ketchup 

    How to Make Crispy Smashed Potatoes

    Cooking Baby Potatoes

    Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and bring it to a boil. Cover and simmer till potatoes are cooked. Strain and set aside.

    Flavouring the Oil

    Take roasted garlic in a bowl, add in the oil from the roasted garlic along with paprika, salt, parsley and mix well. Mash the garlic roughly and set aside. 

    Smashing the Potatoes

    Preheat oven to 200 degree C. Take potatoes in a baking tray. Take a small glass jar, smash it roughly using a glass jar. Now brush the garlic oil and mixture over the potatoes, flip over and apply more garlic oil over the potatoes.

    Baking & Serving

    Pop the tray in oven and bake for 30 to 35 mins.  Remove and serve with your favourite dipping sauce.

    Dipping Sauce

    For dipping sauce Mix mayo, roasted garlic, ketchup and mix well. Serve with potatoes.

    Pin
    Pin

    Crispy Smashed Potatoes Recipe

    Smashed potato recipe with step-by-step pictures. Garlic roasted smashed potato is the crispy potato side dish which is very popular currently all over social media. Potatoes are coated in a roasted garlic oil and baked till crispy.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Appetizer
    Cuisine American
    Servings 4 servings
    Calories 433 kcal

    Ingredients
      

    • 15 Baby Potatoes
    • 8 cloves Roasted Garlic
    • 5 tbsp Roasted Garlic Infused Olive oil
    • 2 tbsp Parsley
    • Salt to taste
    • 1 tsp Paprika

    For Dipping Sauce

    • 3 cloves Roasted garlic
    • 4 tbsp Mayo
    • 2 tbsp Ketchup

    Instructions
     

    • Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and bring it to a boil. Cover and simmer till potatoes are cooked. Strain and set aside.
    • Take roasted garlic in a bowl, add in the oil from the roasted garlic along with paprika, salt, parsley and mix well. Mash the garlic roughly and set aside.
    • Preheat oven to 200 degree C. Take potatoes in a baking tray. Take a small glass jar, smash it roughly using a glass jar.
    • Now brush the garlic oil and mixture over the potatoes, flip over and apply more garlic oil over the potatoes.
    • Pop the tray in oven and bake for 30 to 35 mins.
    • Remove and serve with your favourite dipping sauce. For dipping sauce Mix mayo, garlic, ketchup and mix well. Serve with potatoes.

    Video

    Notes

    • Use small potatoes for better texture and taste.
    • If you don't have roasted garlic and oil on hand. you can use regular olive oil and grate some fresh garlic.
    • Any herbs or spices can be used in the oil.
    • If you don't have an oven you could use a frying pan to cook the potatoes.
    • Use potatoes with skins on for better texture.
    Nutrition Facts
    Crispy Smashed Potatoes Recipe
    Amount Per Serving (1 servings)
    Calories 433 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 4g25%
    Trans Fat 0.03g
    Polyunsaturated Fat 8g
    Monounsaturated Fat 15g
    Cholesterol 6mg2%
    Sodium 172mg7%
    Potassium 955mg27%
    Carbohydrates 42g14%
    Fiber 5g21%
    Sugar 3g3%
    Protein 5g10%
    Vitamin A 260IU5%
    Vitamin C 48mg58%
    Calcium 45mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Crispy Smashed Potatoes Recipe Step by Step pictures

    Take cleaned small potatoes in a sauce pan. Cover with water. Add in salt and bring it to a boil. Cover and simmer till potatoes are cooked. Strain and set aside.

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    Take roasted garlic in a bowl.

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    add in the oil from the roasted garlic.

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    Mash the garlic roughly.

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    Add in paprika, salt, parsley and mix well.

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    Mix well and set aside.

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    Preheat oven to 200 degree C. Take potatoes in a baking tray.

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    Take a small glass jar, smash it roughly using a glass jar. 

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    Now brush the garlic oil and mixture over the potatoes.

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    flip over and apply more garlic oil over the potatoes.

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    Pop the tray in oven and bake for 30 to 35 mins. 

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    Remove and serve with your favourite dipping sauce. For dipping sauce Mix mayo, garlic, ketchup and mix well. Serve with potatoes. 

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    Tips & Tricks

    • Use small potatoes for better texture and taste.
    • If you don't have roasted garlic and oil on hand. you can use regular olive oil and grate some fresh garlic.
    • Any herbs or spices can be used in the oil.
    • If you don't have an oven you could use a frying pan to cook the potatoes.
    • Use potatoes with skins on for better texture.

    Frequently Asked questions

    What is the difference between mashed potatoes and smashed potatoes?

    • Mashed potatoes is boiled potatoes mashed completely. Butter, cream is added and mashed completely to create creamy texture. 
    • Smashed potatoes is boiled potatoes smashed with a jar, coated in flavoured oil and baked till crispy. 
    • Potato Sticks Recipe
    • Crispy Potato Chips Recipe
    • Carrot & Potato Poriyal Recipe
    • Potato Salad Recipe
    • Tiffin Sambar Recipe
    • No Potato Poori Masala Recipe

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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