Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe
Cucumber mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
Ingredients
- Cucumber - 3 cups peeled and cut into pieces
- Salt to taste
FOR GRINDING:
- Coconut - 1 cup
- Rice flour - 2 tsp
- Green Chillies - 3 to 4
- Cumin Seeds / Jeerakam - 1 tsp
- Yogurt / Curd - 1 cup
FOR SEASONING:
- Coconut Oil - 2 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves - a sprig
- Dry Red Chillies - 2
Instructions
- Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.
- Take all grinding ingredients in a blender and puree till smooth.
- Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.
- Heat oil and add in all seasoning ingredients and cook till golden.
- Pour it over the curry and mix well.
- Serve.