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    Home » Recipes » Recent Recipes

    Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe with step wise pictures.

    Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.

    This is one of the easiest curry which you could ever make. Not only it is easy it is very fast to make. It needs just basic ingredients and this method i am showing is super easy. This curry taste great when made with sour curd. You can balance the curry with little sugar if you want.

    Similar Recipes,
    Puli Kulambu Podi
    Chettinad kulambu masala powder
    Chettinad Saiva Meen Kulambu
    Puli Kuzhambu
    Maa Vatral Kuzhambu
    Sundaikai Vathal Kuzhambu

    https://www.yummytummyaarthi.com/2018/07/kumarakom-fish-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/drumstick-mor-kuzhambu-recipe.html

    📖 Get Recipe

    Cucumber Buttermilk Curry Recipe - Vellarikai Mor Kuzhambu Recipe

    Aarthi
    Cucumber mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Cucumber - 3 cups peeled and cut into pieces
    • Salt to taste

    FOR GRINDING:

    • Coconut - 1 cup
    • Rice flour - 2 tsp
    • Green Chillies - 3 to 4
    • Cumin Seeds / Jeerakam - 1 tsp
    • Yogurt / Curd - 1 cup

    FOR SEASONING:

    • Coconut Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry Leaves - a sprig
    • Dry Red Chillies - 2

    Instructions
     

    • Take cucumber in a sauce pan, cover with water, salt. Cook till it is done.
    • Take all grinding ingredients in a blender and puree till smooth.
    • Pour this into the cooked cucumber and mix well. Bring it to a boil. Turn off the heat.
    • Heat oil and add in all seasoning ingredients and cook till golden.
    • Pour it over the curry and mix well.
    • Serve.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take coconut in a blender

    2)Add cumin seeds

    3)Add chillies and turmeric powder

    4)Add rice flour

    5)Add yogurt

    6)Blend till creamy

    7)Take peeled cucumber in a pot

    8)Add salt

    9)Add water

    10)Bring it to a boil

    11)Cover and cook till cucumber is done

    12)Now it is done

    13)Add coconut masala

    14)Mix well

    15)Bring it to a boil

    16)Heat coconut oil in a pan

    17)Add mustad and urad dal

    18)Add dry red chillies

    19)Add curry leaves

    20)Pour over the curry

    21)Mix well

    22)Serve


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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      5 from 2 votes

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    1. Anishka

      at

      5 stars
      Turmeric is missing in the ingredients list.. it tastes great ..!!

      Reply
    2. Punitha

      at

      5 stars
      I made this yesterday and it tastes very good. We loved it..!! Thank you for this simple and yummy recipe 👍👍

      Reply

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    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

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