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Cucumber Mint Cooler Recipe (Cucumber Mint Juice)

Cucumber Mint Cooler Recipe with step by step pictures. This is an amazing drink that is made with a fantastic combination of cucumber and mint leaves.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine Indian
Servings 3 servings
Calories 49 kcal

Equipment

Blender

Ingredients
  

  • 1 large Cucumber
  • 15 sprigs Mint Leaves
  • 2 tablespoon Sugar
  • ½ teaspoon Salt
  • 3 tablespoon Lemon Juice
  • 1 cup Water as needed
  • Ice cubes to serve

Instructions
 

  • Take a cucumber and peel them up. Deseed and chop them into cubes.
  • Add this to blender along with mint leaves, sugar, salt. Add some water and puree them. Now strain this mixture through a fine sieve.
  • Fill a glass with ice cubes and pour the cooler over it. Serve cold.

Notes

  • Use fresh cucumber and mint leaves.
  • If your cucumber is tender, you can use it with the skin.
  • Lemon juice is totally to taste, you can add more or less to taste.
  • If you want to skip the sugar, you can just use some salt alone.

Serving & Storage

Cucumber mint juice taste great when served cold. You can enjoy it with plenty of ice cubes. Leftover Juice can be stored in fridge upto 2 days.

Nutrition

Nutrition Facts
Cucumber Mint Cooler Recipe (Cucumber Mint Juice)
Serving Size
 
1 servings
Amount per Serving
Calories
49
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.03
g
Monounsaturated Fat
 
0.003
g
Sodium
 
391
mg
17
%
Potassium
 
171
mg
5
%
Carbohydrates
 
12
g
4
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin A
 
281
IU
6
%
Vitamin C
 
10
mg
12
%
Calcium
 
26
mg
3
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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