Cucumber Pachadi Recipe | Kerala style Vellarikka Pachadi recipe
Amma's Cucumber Pachadi Recipe with step by step pictures. This is a very common dish made with coconut and yogurt. This little sweet and sour curry will make a delicious accompaniment with rice.
Ingredients
- 1 cup Cucumber chopped into small pieces
- Salt to taste
- ¾ cup Water
- 2 tablespoon Yogurt
- For Grinding:
- ¼ cup Coconut
- 1 Green Chilli
- ½ teaspoon Cumin Seeds
- For Tempering:
- 1 teaspoon Oil
- ½ teaspoon Mustard Seeds
- 5 Curry leaves
Instructions
- Take grinding ingredients in a blender, add some water and make into a smooth paste. Set this aside till use.
- Now take cucumber in a kadai. Season this with salt.
- Cover with water and bring that to a boil. Simmer and cover the pot and cook till the cucumber is cooked.
- Now add in the ground masala and mix well. Bring that to a boil.
- Once it boils. switch off the flame. Now let it cool for 5 mins.
- Add curd and mix well.
- Now make tempering, by heating oil and crackling in mustard and curry leaves.
- Add this tempering over the pachadi and mix well.
- Serve with rice.
Nutrition
Nutrition Facts
Cucumber Pachadi Recipe | Kerala style Vellarikka Pachadi recipe
Serving Size
1 servings
Amount per Serving
Calories
75
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
3
mg
1
%
Sodium
91
mg
4
%
Potassium
76
mg
2
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
121
IU
2
%
Vitamin C
53
mg
64
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.