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Curd Oatmeal Recipe

Aarthi
This curd oats or yogurt oatmeal taste so delicious and is very refreshing. This oats not only taste amazing but is so easy to make as well.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Rolled Oats - 1 cup
  • Water - 2 cup
  • Unsour Curd / Yogurt - 1 cup
  • Salt to taste
  • Oil - 2 tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Dry Red Chillies - 2
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry leaves - 1 sprig

Instructions
 

  • Dry Roast oatmeal in a kadai. Take it in a sauce pan.
  • Add water and cook till soft.
  • Take it off the heat. Cool down completely.
  • Add in yogurt, salt and mix well.
  • Heat oil in a pan, Add seasoning ingredients and let them sizzle.
  • Pour over the oatmeal. Mix well.
  • Serve.
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