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Curd Oatmeal Recipe
Aarthi
This curd oats or yogurt oatmeal taste so delicious and is very refreshing. This oats not only taste amazing but is so easy to make as well.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
▢
Rolled Oats - 1 cup
▢
Water - 2 cup
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Unsour Curd / Yogurt - 1 cup
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Salt to taste
▢
Oil - 2 tsp
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Mustard Seeds / Kaduku - ½ tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Dry Red Chillies - 2
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Asafoetida / Hing / Kaya Podi - a pinch
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Curry leaves - 1 sprig
Instructions
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Dry Roast oatmeal in a kadai. Take it in a sauce pan.
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Add water and cook till soft.
▢
Take it off the heat. Cool down completely.
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Add in yogurt, salt and mix well.
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Heat oil in a pan, Add seasoning ingredients and let them sizzle.
▢
Pour over the oatmeal. Mix well.
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Serve.
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