Curd Rasam | Curd Rasam Recipe
Curd Rasam Recipe with step by step pictures. This recipe is a very unique rasam variety made with thin buttermilk along with freshly ground rasam spice powder.
Ingredients
- 1 cup Sour Curd
- ½ cup Water
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- For Roasting & Grinding:
- 1 tablespoon Coriander Seeds / Malli
- 1 tablespoon Toor Dal / Tuvaram Paruppu
- 1 teaspoon Pepper
- 1 teaspoon Cumin Seeds / Jeerakam
- For Tempering:
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- ¼ teaspoon Asafoetida / Hing / Kaya Podi
- 1 broken into small pieces Dry Red Chilli
- Curry Leaves a spring
Instructions
- Roast all the ingredients in a dry pan till it turns light golden.
- Remove it to a blender and make it into a fine powder. Set aside.
- Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.
- Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.
- Add in the curd mix and bring it to boil.
- Switch off the heat and serve.
Nutrition
Nutrition Facts
Curd Rasam | Curd Rasam Recipe
Serving Size
1 g
Amount per Serving
Calories
26
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
6
mg
0
%
Potassium
20
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
12
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.