Curd Rasam Recipe with step by step pictures. This recipe is a very unique rasam variety made with thin buttermilk along with freshly ground rasam spice powder.
Curd Rasam
You all know my love for rasam. Totally i have around 14 rasam recipes in this blog, ya that is quite amazing for me when i counted it..Among all those, my favorite rasam is pineapple rasam, malli rasam, lemon rasam.
This is another version of rasam which can be done when you have no vegetables on hand. It is so quick and can be done in minutes..The main flavouring for this is the spice powder. I have another version of recipe using curd, which i call my talicha mor. So try this out and let me know how it turns out.
Ingredients for Curd Rasam
- Sour Curd - 1 cup
- Water - ½ cup
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
For Roasting & Grinding:
- Coriander Seeds / Malli - 1 tbsp
- Toor Dal / Tuvaram Paruppu - 1 tbsp
- Pepper - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
For Tempering:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Dry Red Chilli - 1 broken into small pieces
- Curry Leaves a spring
How to Make Curd Rasam Recipe
- Roast all the ingredients in a dry pan till it turns light golden.
- Remove it to a blender and make it into a fine powder. Set aside.
- Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.
- Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.
- Add in the curd mix and bring it to boil.
- Switch off the heat and serve.
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Curd Rasam | Curd Rasam Recipe
Ingredients
- 1 cup Sour Curd
- ½ cup Water
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- For Roasting & Grinding:
- 1 tbsp Coriander Seeds / Malli
- 1 tbsp Toor Dal / Tuvaram Paruppu
- 1 tsp Pepper
- 1 tsp Cumin Seeds / Jeerakam
- For Tempering:
- 1 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
- ½ tsp Cumin Seeds / Jeerakam
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 1 broken into small pieces Dry Red Chilli
- Curry Leaves a spring
Instructions
- Roast all the ingredients in a dry pan till it turns light golden.
- Remove it to a blender and make it into a fine powder. Set aside.
- Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.
- Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.
- Add in the curd mix and bring it to boil.
- Switch off the heat and serve.
Nutrition
Curd Rasam Recipe Step by Step
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| Take all your ingredients |
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| Powder them well. In my case i crushed them in my mortar and pestle because when i made this, there was power cut in my home..So i couldn't use mixie |
Anonymous
Curd rasam is really looking yummy. Would definitely try this.
Mrs.Leela
Look so yum....wanna try this today..thanks for sharing
Anonymous
Gud recipe ! Can u pls post recipe for lemon rasam
Anonymous
I use to add on lady's finger...it taste nice too...a great recipe...tq for sharing
Anonymous
Hi,Is it ok if I add plain curd or yoghurt? Would love to try this today.thanx in advance
Aarthi
@AnonymousYes u can add, but dilute it with water a little
Aarthi
@AnonymousYes u can add, but dilute it with water a little
Jayashree rajeshkumar
Hi Arthi,
I tried curd rasam tasted yummy... Thank u...but curd curled a bit.. Is it normal, but tasted good...
Regards,
Jayashree
Aarthi
@Jayashree rajeshkumarif u add curd to very hot mix it will curdle
Rajis Craft Hobby
Wow....nice recipe.. Tried this ...came out very yummy...my family enjoyed it...thanks aarthi.
Bindu
Have saved many of your recipes. But tried curd rasam the moment I read it. Came out well. TThanks for sharing Aarti
S.Ilakya Arvind
superb