Curry Leaves Powder Recipe | Karuveppilai Podi Recipe
Curry leaves powder or Karuveppilai podi with step by step pictures. Aromatic powder made using curry leaves which taste delicious when served with rice.
Ingredients
- Curry leaves - 1 cup packed tightly
- Toor Dal / Tuvaram Paruppu - 2 tblspn
- Roasted Gram Dal / Pori Kadalai - 2 tblspn
- Urad dal / Ulundu Paruppu - 2 tblspn
- Cumin Seeds - 1 tsp
- Black Pepper - 1 tsp
- Dry Red Chilli - 2 to 3
- Salt to taste
Instructions
- Take curry leaves in a dry pan and keep frying them on low heat till it gets dry. Set aside.
- In the same pan add the remaining ingredients and fry till golden.
- Take it in a plate and let it cool down.
- Take it in a blender along with curry leaves and salt. Powder finely.
- Store it in an air tight container for months.
- You can serve with rice drizzled with some ghee or have with idli or dosa.