Last Updated on May 18, 2017
I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.
Similar Recipes,
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Ingredients:
Curry leaves - 1 cup packed tightly
Toor Dal / Tuvaram Paruppu - 2 tblspn
Roasted Gram Dal / Pori Kadalai - 2 tblspn
Urad dal / Ulundu Paruppu - 2 tblspn
Cumin Seeds - 1 tsp
Black Pepper - 1 tsp
Dry Red Chilli - 2 to 3
Salt to taste
Method:
Take curry leaves in a dry pan and keep frying them on low heat till it gets dry. Set aside.
In the same pan add the remaining ingredients and fry till golden.
Take it in a plate and let it cool down.
Take it in a blender along with curry leaves and salt. Powder finely.
Store it in a air tight container for months.
You can serve with rice drizzled with some ghee or have with idli or dosa.
Pictorial:
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| Take all your ingredients |
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| wash and pat dry curry leaves |
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| take it in a dry pan |
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| roast till crispy |
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| now take your other ingredients |
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| take it in a pan |
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| roast till golden |
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| now it is done |
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| take it in a plate and cool it down |
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| now take this in a blender |
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| add salt |
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| powder finely |
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| Store it in a air tight container |
jkalaise
Very nice and healthy one. Will try very soon. Thanks for sharing the recipe.
Soniya
Sissy how many days we can store this with out refrigerator