Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe
Custard Apple Ice Cream Recipe with step by step pictures. This is made with Custard Apple, Marie Biscuit , Milk and Sugar
Equipment
Blender
Ingredients
- 10 large Custard Apple 2 cups of pulp
- 8 piece Marie Biscuit
- 1 cup Milk
- ½ cup Sugar
Instructions
- Take all the ingredients in a blender and make it into a smooth puree.
- Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
- If you want creamy ice cream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
- Now repeat this for 2 more times, this way your ice cream will be more creamy.
- But you can just skip that step and serve it just like that too.
Nutrition
Nutrition Facts
Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
144
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.5
g
Cholesterol
7
mg
2
%
Sodium
34
mg
1
%
Potassium
95
mg
3
%
Carbohydrates
30
g
10
%
Fiber
0.1
g
0
%
Sugar
28
g
31
%
Protein
2
g
4
%
Vitamin A
99
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
78
mg
8
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.