Custard Apple Ice Cream Recipe with step by step pictures. This Eggless Sitaphal Ice Cream Recipe is made with Custard Apple, Marie Biscuit , Milk and Sugar.
Custard Apple Ice Cream Recipe
Ice cream is everyones favourite. Sometimes you crave for ice cream but you feel little guilty when you eat them..I know i feel like that very often. Hence this recipe was created. I have shared so many basic flavours of ice cream in my blog. Now i have jumped into to create some unusual and exotic flavours. This is the first one. I also have a special fig ice cream coming up, just a sneak peak it is a caramelized version. YUM YUM.
Similar Recipes,
Chocolate Ice cream
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
Casatta Ice cream
Falooda
Caramel Ice cream
Ingredients for Custard Apple Ice Cream Recipe
- Custard Apple - 8 to 10 ( 2 cups of pulp)
- Marie Biscuit - 7 to 8
- Milk - 1 cup
- Sugar - ½ cup to ¾ cup
How to make Custard Apple Ice Cream Recipe
- Take all the ingredients in a blender and make it into a smooth puree.
- Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
- If you want creamy ice cream, once it is frozen for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
- Now repeat this for 2 more times, this way your ice cream will be more creamy.
- But you can just skip that step and serve it just like that too.
- For easy scooping, dip the scoop in hot water for few seconds and scoop the ice cream.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Table of Contents
📖 Recipe Card
Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe
Ingredients
- 8 to 10 2 cups of pulp of Custard Apple
- 7 to 8 of Marie Biscuit
- 1 cup of Milk
- ½ cup to ¾ cup of Sugar
Instructions
- Take all the ingredients in a blender and make it into a smooth puree.
- Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
- If you want creamy ice cream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
- Now repeat this for 2 more times, this way your ice cream will be more creamy.
- But you can just skip that step and serve it just like that too.
Custard Apple Ice Cream Recipe step by step pictures
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| You need ripe custard apple..I used two varieties |
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| this is a imported custard apple, it has less seeds.. first cut it open and remove the seeds |
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| scoop the flesh into a bowl |
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| this is normal variety..cut it open |
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| remove the flesh into a blender |
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| pulse it few times, this way the seeds gets separated from the flesh |
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| remove the seeds |
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| this is the pulp |
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| take it in a bowl |
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| add sugar |
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| add some marie biscuits. you can use any biscuits too |
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| break them in |
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| add in milk |
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| puree till smooth |
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| pour it in a freezer container |
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| freeze for couple of hours |
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| now take it in a blender and puree till smooth and frothy |
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| pour it in container and freeze for few more hours.. You can repeat the process two more times for more creamy ice cream |
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| Scoop and serve |
Shiva Shankary
Hi Aarthi akka,
Dis is Shiva Shankary, i luv ur recipes and they are interesting too but the only thing is lots of ads results in very slow page loading. Pls have a concern on that.
Thank yu
Aarthi
@Shiva ShankaryIt is happening for few users..when i checked it was working good. I asked few of my friends to check as well. It was working fine for them. SO i am unable to locate the error. But we are working on this issue..
Aarthi
@Shiva ShankaryIt is happening for few users..when i checked it was working good. I asked few of my friends to check as well. It was working fine for them. SO i am unable to locate the error. But we are working on this issue..
kavitha
Yes aarthi true! very slow nowdays. sometimes the chrome even crashes when i open more receipies from your site. please look into it
Shiva Shankary
Ok akka, thank you and keep going with the good work