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Custard Apple Ice Cream Recipe

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Custard Apple Ice Cream Recipe with step by step pictures. This Eggless Sitaphal Ice Cream Recipe is made with Custard Apple, Marie Biscuit , Milk and Sugar.

Custard Apple Ice Cream Recipe

Ice cream is everyones favourite. Sometimes you crave for ice cream but you feel little guilty when you eat them..I know i feel like that very often. Hence this recipe was created. I have shared so many basic flavours of ice cream in my blog. Now i have jumped into to create some unusual and exotic flavours. This is the first one. I also have a special fig ice cream coming up, just a sneak peak it is a caramelized version. YUM YUM.

 
 
Hope you will give this a try and let me know how it turns out for you..

Ingredients for Custard Apple Ice Cream Recipe

  • Custard Apple - 8 to 10 ( 2 cups of pulp)
  • Marie Biscuit - 7 to 8
  • Milk - 1 cup
  • Sugar - ½ cup to ¾ cup

How to make Custard Apple Ice Cream Recipe

  1. Take all the ingredients in a blender and make it into a smooth puree.
  2. Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
  3. If you want creamy ice cream, once it is frozen for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
  4. Now repeat this for 2 more times, this way your ice cream will be more creamy.
  5. But you can just skip that step and serve it just like that too.
  6. For easy scooping, dip the scoop in hot water for few seconds and scoop the ice cream.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe

Custard Apple Ice Cream Recipe with step by step pictures. This is made with Custard Apple, Marie Biscuit , Milk and Sugar
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 0 minutes
Freezing time 8 hours
Total Time 8 hours 12 minutes
Course Desert
Cuisine Indian
Servings 4 servings
Calories 144 kcal

Equipment

Blender

Ingredients
  

  • 10 large Custard Apple 2 cups of pulp
  • 8 piece Marie Biscuit
  • 1 cup Milk
  • ½ cup Sugar

Instructions
 

  • Take all the ingredients in a blender and make it into a smooth puree.
  • Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
  • If you want creamy ice cream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
  • Now repeat this for 2 more times, this way your ice cream will be more creamy.
  • But you can just skip that step and serve it just like that too.

Nutrition

Nutrition Facts
Custard Apple Ice Cream Recipe | Eggless Sitaphal Ice Cream Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
144
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.5
g
Cholesterol
 
7
mg
2
%
Sodium
 
34
mg
1
%
Potassium
 
95
mg
3
%
Carbohydrates
 
30
g
10
%
Fiber
 
0.1
g
0
%
Sugar
 
28
g
31
%
Protein
 
2
g
4
%
Vitamin A
 
99
IU
2
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
78
mg
8
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
 

Custard Apple Ice Cream Recipe step by step pictures

You need ripe custard apple..I used two varieties
this is a imported custard apple, it has less seeds..
first cut it open and remove the seeds
scoop the flesh into a bowl
this is normal variety..cut it open
remove the flesh into a blender
pulse it few times, this way the seeds gets separated from the flesh
remove the seeds
this is the pulp
take it in a bowl
add sugar
add some marie biscuits. you can use any biscuits too
break them in
add in milk
puree till smooth
pour it in a freezer container
freeze for couple of hours
now take it in a blender and puree till smooth and frothy
pour it in container and freeze for few more hours..
You can repeat the process two more times for more
creamy ice cream
Scoop and serve
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Shiva Shankary

    Hi Aarthi akka,
    Dis is Shiva Shankary, i luv ur recipes and they are interesting too but the only thing is lots of ads results in very slow page loading. Pls have a concern on that.

    Thank yu

    Reply

  2. Aarthi

    @Shiva ShankaryIt is happening for few users..when i checked it was working good. I asked few of my friends to check as well. It was working fine for them. SO i am unable to locate the error. But we are working on this issue..

    Reply

  3. Aarthi

    @Shiva ShankaryIt is happening for few users..when i checked it was working good. I asked few of my friends to check as well. It was working fine for them. SO i am unable to locate the error. But we are working on this issue..

    Reply

  4. kavitha

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    Reply

  5. Shiva Shankary

    Ok akka, thank you and keep going with the good work

    Reply