Custard Powder Halwa | Custard Powder Halwa Recipe
Custard Powder Halwa Recipe with step by step pictures. This mouth-watering recipe can be prepared quickly with minimal effort.This sweet dish has the smooth texture of custard and nuttiness of the cashews.
Ingredients
- 1 cup Custard Powder I used vanilla flavored
- 3 cups Sugar
- 4 cups Water
- 15 chopped finely Cashew nuts
- 3 tablespoon Ghee
Instructions
- Take a heavy bottom pan, add in custard powder, sugar and water, Mix well so now lumps are formed..
- Now put this on high heat and keep whisking till it is thick, glossy and jelly like.
- Now use a spoon to mix and put the heat on medium heat.
- Add a tablespoon of ghee and keep mixing..
- After 3 mins add another tablespoon of ghee and mix well.
- Now it will get thick and non sticky. Add in another tablespoon of ghee and keep cooking.
- At one stage the halwa will leave the sides of the pan. at that point add in cashews and mix well.
- The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
- At this point pour this into a greased pan and set it in fridge for 1 to 2 hours.
- Once it is set, invert it to a cutting board and cut it into slices.
- Serve.
Video
Nutrition
Nutrition Facts
Custard Powder Halwa | Custard Powder Halwa Recipe
Serving Size
1 g
Amount per Serving
Calories
174
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
7
mg
0
%
Potassium
8
mg
0
%
Carbohydrates
38
g
13
%
Sugar
37
g
41
%
Protein
0.1
g
0
%
Vitamin A
3
IU
0
%
Vitamin C
0.01
mg
0
%
Calcium
5
mg
1
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.