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Custard Powder Halwa Recipe

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Custard Powder Halwa Recipe with step by step pictures. This mouth-watering recipe can be prepared quickly with minimal effort.This sweet dish has the smooth texture of custard and nuttiness of the cashews.

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TABLE OF CONTENTS
1. 📖 Recipe Card
2. Custard Powder Halwa | Custard Powder Halwa Recipe
3. Custard Powder Halwa Recipe Step by Step

Custard Powder Halwa

I love jelly type halwas, my favourite one is a fruit halwa which is available in our near by bakeries. It is jelly like, full of fruit and so yummy. Making them at home can be quite tricky but not all halwas. I have already shared an easy cornflour halwa in this blog. This is another addition to my easy halwa recipes..

Ingredients for Custard Powder Halwa Recipe

  • Custard Powder - 1 cup ( I used vanilla flavored)
  • Sugar - 3 cups
  • Water - 4 cup
  • Cashew nuts - 15 chopped finely
  • Ghee - 3 tbsp
 
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This halwa is so simple, just few ingredients thrown together in a thick bottom kadai. That's is..The one thing which you have to do is keep on mixing till it gets thick. It wont take long, just 15 mins is good to make a batch of these.

 
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This halwa don't need that much ghee as well. So it is quite healthy and great for kids..

How to Make Custard Powder Halwa Recipe

  1. Take a heavy bottom pan, add in custard powder, sugar and water, Mix well so now lumps are formed..
  2. Now put this on high heat and keep whisking till it is thick, glossy and jelly like.
  3. Now use a spoon to mix and put the heat on medium heat.
  4. Add a tbsp of ghee and keep mixing..
  5. After 3 mins add another tbsp of ghee and mix well.
  6. Now it will get thick and non sticky. Add in another tbsp of ghee and keep cooking.
  7. At one stage the halwa will leave the sides of the pan. at that point add in cashews and mix well.
  8. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
  9. At this point pour this into a greased pan and set it in fridge for 1 to 2 hours.
  10. Once it is set, invert it to a cutting board and cut it into slices.
  11. Serve.
 
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I hope you will love this out and let me know if you try it..
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

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Custard Powder Halwa | Custard Powder Halwa Recipe

Custard Powder Halwa Recipe with step by step pictures. This mouth-watering recipe can be prepared quickly with minimal effort.This sweet dish has the smooth texture of custard and nuttiness of the cashews.
5 from 2 votes
Print Pin Rate
Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 16 pieces
Calories: 174kcal

Ingredients

  • 1 cup Custard Powder I used vanilla flavored
  • 3 cups Sugar
  • 4 cups Water
  • 15 chopped finely Cashew nuts
  • 3 tbsp Ghee

Instructions

  • Take a heavy bottom pan, add in custard powder, sugar and water, Mix well so now lumps are formed..
  • Now put this on high heat and keep whisking till it is thick, glossy and jelly like.
  • Now use a spoon to mix and put the heat on medium heat.
  • Add a tbsp of ghee and keep mixing..
  • After 3 mins add another tbsp of ghee and mix well.
  • Now it will get thick and non sticky. Add in another tbsp of ghee and keep cooking.
  • At one stage the halwa will leave the sides of the pan. at that point add in cashews and mix well.
  • The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.
  • At this point pour this into a greased pan and set it in fridge for 1 to 2 hours.
  • Once it is set, invert it to a cutting board and cut it into slices.
  • Serve.

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Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 38g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 7mg | Potassium: 8mg | Sugar: 37g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.04mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Custard Powder Halwa Recipe Step by Step

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Take your ingredients
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In a heavy bottom pan, take custard powder
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add in sugar
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and pour in water slowly while mixing
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mix well so no lumps are formed
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Now put this on stove and heat it up on high heat whisking constantly
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It will get thick, transparent, jelly like...Now keep the heat on medium flame
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now take the whisk off and use a wooden spoon to mix
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i added a tblspn of ghee at a time and kept on mixing, 
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keep mixing
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add another tbsp of ghee
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mix well
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add another tbsp and mix well
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it will start to leave from the sides and gets non sticky
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add in cashews
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mix well...thats it..the colour will be also changed
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pour the mix into a greased tray..and chill it for a hour
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now you can invert it..
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make it into slices
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enjoy
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Hamaree Rasoi

    Colorful and mouthwatering looking halwa. The way you have compiled so many pictures, this has become my favourite dessert as well.
    Deepa

    Reply

  2. Anonymous

    Looks yummy. .I'll take it to mandir as prasad on my son's birthday! ! Thanks a lot! Will let u know how it turns out. .but m sure it'll be perfect like all your recipes!

    Reply

  3. Anonymous

    Mouth watering.its my fav.

    Reply

  4. Nishmitha Bhandarkar

    Lovelyyyyy receipeeee. ...

    Reply

  5. AnuSriram

    Wonderful recipe! Quick and easy to make. I tried using mango custard powder, cashews, almonds, raisins and craisins and it turned out so well. 🙂

    Reply

  6. Nissshhh....................

    What if we skip ghee?

    Reply

  8. rajashree

    Should i refigerate it or i should allow it cool down normaly?Btw nice recipe 🙂

    Reply

  9. Aarthi

    @rajashreeyou can refrigerate it or allow it to cool normally..anything is fine

    Reply

  10. Anonymous

    For how long could it be kept after making?
    and shud we refrigerate it or we can kept in normal temperature?

    Reply

  11. Aarthi

    @AnonymousYou can store this at normal temp. And it can be store for 3 to 4 days.

    Reply

  12. Anonymous

    Can't we reduce the quantity of sugar??
    infact I like a very light touch of sugar....

    Reply

  14. Anonymous

    Can we add oil instead of ghee?

    Reply

  16. Usha Sivashankaran

    Can this be made in microwave.If yes post the receipe please

    Reply

  17. Anonymous

    what is custard powder?

    Reply

  18. Anonymous

    Looking good.i want to make soon.tnx lot n god bless you.

    Reply

  19. Aarthi

    @AnonymousIt is a powder used to make custard, readily available in stores.

    Reply

  20. Anonymous

    can i use butter instead of ghee?????

    Reply

  22. Anonymous

    CAN I USE LEMON JUICE

    Reply

  24. thaiyaba s

    not coming from pan. so hard

    Reply

  25. Aarthi

    @thaiyaba syou have cooked it longer, so the sugar has crystalized.

    Reply

  26. shiga selvam

    My halwa becomes sticky... wats d wrong I did???

    Reply

  27. Aarthi

    @shiga selvamNo issues, you have taken it out, before the right consistency is reached, add it back to the pan and cook fo rlittle longer till it leaves the sides of the pan.

    Reply

  28. Unknown

    I tried this out yesterday and it came out well. Quick receipe & tastes good too..

    Reply

  29. Divya Mohan

    Wow!!! Want to try this., WHATS THE RATIO/ measurement FOR ONE CUP... I have a measurement jar- but no cup ratio is mentioned...

    Kindly let me knw that ratio...

    Reply

  30. Aarthi

    @Divya Mohanu can measure it in any cup, but use the same cup to measure all the ingredients. My 1 cup measures 240 ml

    Reply

  31. Graceravi

    Wow I tried this it came out well ... Thanks for the receipe I want to send the photo of my halwa. Hw to send

    Reply

  33. vijayalakshmi sankar

    Nice receipe...tanks a lot

    Reply

  34. vijayalakshmi sankar

    Nice receipe...tanks a lot

    Reply

  35. Meera Thomas

    I made this today came out so nice ..thanknu aarthii

    Reply

  36. tajkia

    can i use milk powder here??

    Reply

  38. Anonymous

    I am making halwa right now and it is still sticky.How long will it take to become non sticky

    Reply

  39. Aarthi

    @Anonymousit will take a good couple of hours to set..you can pop this in fridge for easy setting. If it is still sticky then you haven'cooked enough, add it back to the pan and cook for few more mins,

    Reply

  40. Anonymous

    Yummy superb recipie. Just tried few min back... came out well..

    Reply

  41. Sasya

    Looks so nice will try this

    Reply

  43. Clipping Mask Asia

    Looking very exciting. Hope it will test too much:)

    Reply

  44. Anonymous

    Nice looking halwa , simple to make. I shared the recipe link with my daughter in Canada. Her friend simply love this sweet.I hope she will be able to make it. Happy Cooking. I will try it soon.

    Chandra.
    Mauritius

    Reply

  45. Anonymous

    Tried it. Easy nd tasty. All loved it. If i reduce it with 2 cup sugar instead of 3 will i get same halwa consistency

    Reply

  46. Aarthi

    @Anonymousdont reduce the sugar it will then taste bland

    Reply

  47. Prashanth Kumar

    Hi just tried it now as suggested by you....i think it came out well...letting it cool down..thanks for sharing the recipe...

    Reply

  48. Mayuri Patel

    love the colour of the halwa. Had made this a long time ago as prasad for Janamashtami. Lost the recipe and now when I want to make it again can follow yours.

    Reply

  49. Anonymous

    Will this halwa taste good with caramel custard powder? Have one unused at home as no one here likes it for the regular custard with fruits. Need your opinion!

    Reply

  50. Anonymous

    Hi Aarthi,

    Is the texture chewy/ rubbery like Bombay Halwa? Thanks

    Reply

  51. Anonymous

    Hi Aarti,

    the texture of my halwa was same as jelly , not stiff like Karachi halwa. Also it spoiled within 2 days.

    Can you help me to understand what went wrong.

    Reply

  52. varsha

    looks really yum.. i love this halwa very much will try this straight way

    Reply

  53. Clipping Path Service

    Thanks for your nice RECIPE

    Reply

  54. RAdhika

    can you name few brands of the custard powder

    Reply

  55. Priya

    Hi,
    Can I make this in the microwave like the cornflour halwa?

    Reply

    • Preethi

      Can i use strawberry custard ? Will it turn out good

      Reply

  56. Smita

    Lovely recipe....very easy to make n tastes absolutely fantastic

    Reply

  57. Divya V R

    I tried custard halwa today. It comes out well and very yum. My kids and my dad liked most. Thank you for recipe.

    Reply

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