Custard with Jelly Recipe (Jelly Custard)
Custard with Jelly with step by step pictures. Delicious vanilla flavoured custard layered with jelly makes an easy and simple dessert that is perfect for summer. Learn how to make jelly custard with stepwise pictures.
Equipment
Cooking pot
Serving Glass
Ingredients
For Custard
- 2 cups Milk
- 2 tablespoon Custard Powder I used vanilla flavour
- ½ cup Sugar
- 1 teaspoon Vanilla Extract
For Jello
- 1 packet Instant Jelly Packet I used raspberry flavour
Instructions
- Make jelly as per packet direction and chill in fridge till ready.
- Now take custard powder in a bowl, add little milk and mix well. Set aside. Take sugar and milk in a saucepan and heat till it gets hot. Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard. Chill in fridge for 1 to 2 hours.
- When assembling, take jelly and custard from fridge and give everything a good mix. In a serving glass, take some custard and top with jelly. Chill in fridge till serving. Serve cold.
Notes
- You can use any flavoured jello or custard powder in this recipe.
- The sweetness of custard can be adjusted as per your taste.
- The dessert can be made 2 days in advance and stored in fridge.
- Chopped fruits can be added in custard for more taste.
- You can garnish this with whipped cream or chopped nuts.
Nutrition
Nutrition Facts
Custard with Jelly Recipe (Jelly Custard)
Serving Size
1 servings
Amount per Serving
Calories
204
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
34
mg
11
%
Sodium
69
mg
3
%
Potassium
225
mg
6
%
Carbohydrates
37
g
12
%
Sugar
31
g
34
%
Protein
5
g
10
%
Vitamin A
214
IU
4
%
Vitamin C
0.03
mg
0
%
Calcium
167
mg
17
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.