Dahi Bread Recipe - Curd Bread Recipe
Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.
Ingredients
- Bread Slices - 2
- Unsour Yogurt / Curd - 1 cup
- Salt to taste
- Carrot - 3 tblsp grated
- Coriander Leaves - 2 tblsp chopped finely
- Oil for deep frying
FOR SEASONING:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Asafoetida / Hing / Kaya podi a pinch
- Curry Leaves a sprig
Instructions
- Cut bread into small cubes. Deep fry till golden. Drain and set aside.
- Mix yogurt with salt and set aside.
- Heat oil in a pan, add seasoning ingredients and let them sizzle.
- Pour this over yogurt and mix well.
- Add carrot and coriander leaves and mix well.
- Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.
- Serve immediately.
Notes
1)Pour the yogurt over the bread just before serving so the bread dont get too soggy.