Dahi Bread Recipe - Curd Bread Recipe

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.

Jump to Recipe Print Recipe

Last Updated on November 20, 2020

Pin

Dahi Bread Recipe - Curd Bread Recipe with step wise pictures.

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.

This is a instant version of dahi vada. It can be made in less than 10 mins. The taste of this just awesome. It is great for parties too. If you have unexpected guest you can whip this up in no time at all.

Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Mushroom Omelette

https://www.yummytummyaarthi.com/2014/04/curd-idli-recipe-thayir-idli-recipe.html

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2013/06/south-indian-thair-vadai-vada-curd.html

Pin

Pin

Dahi Bread Recipe - Curd Bread Recipe

Aarthi

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer

Cuisine Indian

Servings 2 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Bread Slices - 2
• ▢ Unsour Yogurt / Curd - 1 cup
• ▢ Salt to taste
• ▢ Carrot - 3 tblsp grated
• ▢ Coriander Leaves - 2 tblsp chopped finely
• ▢ Oil for deep frying

FOR SEASONING:

• ▢ Oil - 1 tsp
• ▢ Mustard Seeds / Kaduku - ½ tsp
• ▢ Asafoetida / Hing / Kaya podi a pinch
• ▢ Curry Leaves a sprig

Instructions

 

• ▢
  Cut bread into small cubes. Deep fry till golden. Drain and set aside.
• ▢
  Mix yogurt with salt and set aside.
• ▢
  Heat oil in a pan, add seasoning ingredients and let them sizzle.
• ▢
  Pour this over yogurt and mix well.
• ▢
  Add carrot and coriander leaves and mix well.
• ▢
  Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.
• ▢
  Serve immediately.

Notes

1)Pour the yogurt over the bread just before serving so the bread dont get too soggy.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take bread slices

Pin

2)Cut into cubes

Pin

3)Deep fry in hot oil

Pin

https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html

4)Fry till golden brown

Pin

5)Take yogurt in a bowl

Pin

5)Add salt

Pin

6)Whisk well

Pin

7)Heat oil in a pan, add mustard

Pin

8)Add curry leaves

Pin

https://www.yummytummyaarthi.com/2018/04/cheese-spread-crackers-recipe.html

9)Add asafoetida

Pin

10)Pour them in

Pin

11)Mix well

Pin

12)Add grated carrots

Pin

13)Add coriander leaves

Pin

14)Mix well

Pin

15)Take bread cubes in a bowl.

Pin

16)Pour yogurt mix over

Pin

17)Top with carrots

Pin

18)Add coriander leaves

Pin

19)Serve

Pin

20)Enjoy immediately.

Pin