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You are here: Home / Recent Recipes / Dahi Bread Recipe – Curd Bread Recipe

Dahi Bread Recipe – Curd Bread Recipe

June 29, 2018 By Aarthi 1 Comment

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Dahi Bread Recipe – Curd Bread Recipe with step wise pictures.

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.

This is a instant version of dahi vada. It can be made in less than 10 mins. The taste of this just awesome. It is great for parties too. If you have unexpected guest you can whip this up in no time at all.

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https://www.yummytummyaarthi.com/2014/04/curd-idli-recipe-thayir-idli-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2013/06/south-indian-thair-vadai-vada-curd.html

Dahi Bread Recipe - Curd Bread Recipe

Super delicious and refreshing summer ideas. This dahi bread is a great alternative for dahi vada and can be made in a instant.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
servings
Course: Appetizer
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • Bread Slices - 2
  • Unsour Yogurt / Curd - 1 cup
  • Salt to taste
  • Carrot - 3 tblsp grated
  • Coriander Leaves - 2 tblsp chopped finely
  • Oil for deep frying

FOR SEASONING:

  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Curry Leaves a sprig

Instructions

  • Cut bread into small cubes. Deep fry till golden. Drain and set aside.
  • Mix yogurt with salt and set aside.
  • Heat oil in a pan, add seasoning ingredients and let them sizzle.
  • Pour this over yogurt and mix well.
  • Add carrot and coriander leaves and mix well.
  • Take fried bread in a bowl, spoon the yogurt mix over it and top with more carrots and coriander leaves.
  • Serve immediately.

Notes

1)Pour the yogurt over the bread just before serving so the bread dont get too soggy.
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Pictorial:

1)Take bread slices

2)Cut into cubes

3)Deep fry in hot oil

https://www.yummytummyaarthi.com/2015/06/13-easy-vada-recipes-south-indian-vadai.html

4)Fry till golden brown

5)Take yogurt in a bowl

5)Add salt

6)Whisk well

7)Heat oil in a pan, add mustard

8)Add curry leaves

https://www.yummytummyaarthi.com/2018/04/cheese-spread-crackers-recipe.html

9)Add asafoetida

10)Pour them in

11)Mix well

12)Add grated carrots

13)Add coriander leaves

14)Mix well

15)Take bread cubes in a bowl.

16)Pour yogurt mix over

17)Top with carrots

18)Add coriander leaves

19)Serve

20)Enjoy immediately.

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Filed Under: Appetizer, Bread, Breakfast Ideas, Curd, Kids Special Recipes, Party, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Bhuvana

    May 8, 2020 at 10:05 am

    5 stars
    Mam… This recipe is just awesome!!! It’s damn delicious 😋✨ Thank you for the yummy tummy breakfast!

    Reply

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