Dahi Paneer Recipe
Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Super delicious curry.
Ingredients
- Paneer - 200 grams cubed
- Oil - 3 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Bay Leaf - 1
- Cinnamon / Pattai - 1 piece
- Onion - 1 large chopped finely
- Yogurt - 1 cup
- Gram Flour / Besan / Kadalai Mavu - 2 tblsp
- Kashmiri Chilli Powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala powder - 1 tsp
- Salt to taste
- Sugar to taste
- Dried Fenugreek Leaves Kasuri methi - 1 tblsp
- Coriander leaves a handful chopped finely
Instructions
- Take yogurt, besan, spices and salt in a blender and puree till smooth.
- Take oil in a kadai. Add whole spices and let them sizzle.
- Add in the onions and cook till golden brown.
- Add in besan mix and water. Cook till it gets thickened and oil separates on top.
- Add in paneer, sugar and mix well.
- Simmer for 5 mins.
- Add in kasuri methi and coriander leaves and mix well.
- Serve.