Dahi Papdi Chaat Recipe
Dahi Papdi Chaat Recipe with step by step pictures. This is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.
Ingredients
- 10 to 12 Papdi I used store bought
- ½ cup Thick Curd / Yogurt
- 1 peeled cubed and boiled Potatoes
- Green Chutney as needed
- Dates & Tamarind Chutney as needed
- 1 medium size Onion chopped finely
- 1 medium size Tomatoes chopped finely
- Coriander leaves as needed finely chopped
- Sev / Oma podi as needed for topping Recipe here
- Chat Masala Powder to taste
- Chilli Powder to taste
- Jeera Powder / Cumin Powder to taste
Instructions
- Take a serving plate, crush some papdi and place over it.
- Top with boiled potatoes and curd.
- Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
- Serve immediately.
Nutrition
Nutrition Facts
Dahi Papdi Chaat Recipe
Serving Size
1 g
Amount per Serving
Calories
35
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.04
g
Sodium
294
mg
13
%
Potassium
386
mg
11
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
240
IU
5
%
Vitamin C
19
mg
23
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.