Last Updated on May 18, 2017
This is one delicious and easy chaat recipe which you can rustle up in few minutes. So easy to put together, but taste really spot on.. I loved it to the core..
I used store bought papdi for this, will soon share the recipe of homemade papdi which are even more tasty.
Serves : 2
Papdi - 10 to 12 ( I used store bought)
Thick Curd / Yogurt - ½ cup (Recipe here)
Potatoes - 1 peeled, cubed and boiled
Green Chutney as needed ( Recipe here)
Dates & Tamarind Chutney as needed (Recipe here)
Onion - 1 medium size chopped finely
Tomatoes - 1 medium size chopped finely
Coriander leaves as needed finely chopped
Sev / Oma podi as needed for topping (Recipe here)
Chat Masala Powder to taste
Chilli Powder to taste
Jeera Powder / Cumin Powder to taste
Take a serving plate, crush some papdi and place over it.
Top with boiled potatoes and curd. Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
|Take all your ingredients|
|Take your serving plate|
|take some papdis|
|crush them lightly and put it in a plate|
|top with some boiled potatoes|
|spoon some curd / yogurt|
|top with onions|
|now take your green chutney..Recipe here|
|spoon over the chaat|
|Take some Dates & Tamarind chutney..Recipe here|
|Spoon that over|
|Now take some chilli, jeera and chat masala powder|
|sprinkle over the chaat|
|now top the whole thing with sev|
|and coriander leaves|