Dahi Papdi Chaat Recipe

Last Updated On: Jul 25, 2022 by Aarthi

Dahi Papdi Chaat Recipe with step by step pictures. This is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor.

Dahi Papdi Chaat

This is one delicious and easy chaat recipe which you can rustle up in few minutes. So easy to put together, but taste really spot on.. I loved it to the core..

Ingredients for Dahi Papdi Chaat

Papdi - 10 to 12 ( I used store bought)
Thick Curd / Yogurt - ½ cup (Recipe here)
Potatoes - 1 peeled, cubed and boiled
Green Chutney as needed ( Recipe here)
Dates & Tamarind Chutney as needed (Recipe here)
Onion - 1 medium size chopped finely
Tomatoes - 1 medium size chopped finely
Coriander leaves as needed finely chopped
Sev / Oma podi as needed for topping (Recipe here)
Chat Masala Powder to taste
Chilli Powder to taste
Jeera Powder / Cumin Powder to taste

I used store bought papdi for this, will soon share the recipe of homemade papdi which are even more tasty.

Hope you will give this a try and let me know how it turns out for you..

How to Make Dahi Papdi Chaat

Take a serving plate, crush some papdi and place over it.
Top with boiled potatoes and curd.
Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
Serve immediately.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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