This is one delicious and easy chaat recipe which you can rustle up in few minutes. So easy to put together, but taste really spot on.. I loved it to the core..
I used store bought papdi for this, will soon share the recipe of homemade papdi which are even more tasty.
Serves : 2
Papdi – 10 to 12 ( I used store bought)
Thick Curd / Yogurt – 1/2 cup (Recipe here)
Potatoes – 1 peeled, cubed and boiled
Green Chutney as needed ( Recipe here)
Dates & Tamarind Chutney as needed (Recipe here)
Onion – 1 medium size chopped finely
Tomatoes – 1 medium size chopped finely
Coriander leaves as needed finely chopped
Sev / Oma podi as needed for topping (Recipe here)
Chat Masala Powder to taste
Chilli Powder to taste
Jeera Powder / Cumin Powder to taste
Take a serving plate, crush some papdi and place over it.
Top with boiled potatoes and curd. Now top with onions, tomatoes, spice powders, coriander leaves, chutneys and sev.
|Take all your ingredients|
|Take your serving plate|
|take some papdis|
|crush them lightly and put it in a plate|
|top with some boiled potatoes|
|spoon some curd / yogurt|
|top with onions|
|now take your green chutney..Recipe here|
|spoon over the chaat|
|Take some Dates & Tamarind chutney..Recipe here|
|Spoon that over|
|Now take some chilli, jeera and chat masala powder|
|sprinkle over the chaat|
|now top the whole thing with sev|
|and coriander leaves|