Dahi Puri | Dahi Puri Recipe | How to Make Dahi Puri Recipe
Easy Dahi Puri Recipe with step by step pictures. This is a very popular Indian street food where puri is topped with various chutneys, masalas, fine sev and yogurt.
Ingredients
- 10 Puri
- 1 medium size boiled, peeled and cubed finely Potato
- 1 cup Thick Unsour Curd / Yogurt
- Salt to taste
- ½ teaspoon Sugar
- 1 teaspoon Chat Masala Powder
- Chat Green Chutney as needed
- Chat Dates & Tamarind Chutney as needed
- Crispy Sev as needed
Instructions
- Take curd, salt, sugar and chat masala in a bowl. Mix well.
- Arrange puri in a plate, crack the top, spoon some potatoes in to it.
- Spoon some curd and top with both chutneys.
- Sprinkle some sev over it.
- Enjoy immediately.
Nutrition
Nutrition Facts
Dahi Puri | Dahi Puri Recipe | How to Make Dahi Puri Recipe
Serving Size
1 g
Amount per Serving
Calories
4
% Daily Value*
Fat
0.01
g
0
%
Sodium
5
mg
0
%
Potassium
0.02
mg
0
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Calcium
3
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.