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You are here: Home / Recent Recipes / Easy Dahi Puri Recipe / Dahi Puri Chaat Recipe / Dahi Sev Puri Recipe

Easy Dahi Puri Recipe / Dahi Puri Chaat Recipe / Dahi Sev Puri Recipe

April 10, 2015 By Aarthi 1 Comment

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Dahi Puri is my favourite chaat, it is so easy to make and taste delicious. 

Similar Recipes,
Pav Buns
Vada Pav
Ragda Pattice
Onion Pav
Pav Bhaji
Samosa Sundal
Pani Puri
Puri for Pani Puri
Dates & Tamarind Chutney
Chat Green Chutney

I had some leftover tamarind chutney and crispy puri after my pani puri recipe. So i decided to make this easy dahi puri recipe and it turned out really good..
Hope you will give this a try and let me know how it turns out for you…

Preparation Time : 15 mins
Makes – 1 to 2 plate

Ingredients:
Puri – 10 (RECIPE HERE)
Potato – 1 medium size, boiled, peeled and cubed finely
Thick Unsour Curd / Yogurt – 1 cup
Salt to taste
Sugar – 1/2 tsp
Chat Masala Powder – 1 tsp
Chat Green Chutney as needed (RECIPE HERE)
Chat Dates & Tamarind Chutney as needed (RECIPE HERE)
Crispy Sev as needed
Method:
Take curd, salt, sugar and chat masala in a bowl. Mix well.
Arrange puri in a plate, crack the top, spoon some potatoes in to it.
Spoon some curd and top with both chutneys.
Sprinkle some sev over it.
Enjoy immediately.

Pictorial:
Take all your ingredients

Crispy Puris…RECIPE HERE

Dates Tamarind Chutney…RECIPE HERE

Chat Green Chutney..RECIPE HERE

Take thick yogurt in a bowl

Add in little salt and sugar

Add in little chat masala powder

Mix well and set aside

Arrange puris in a plate

make a hole in the center

add in some boiled potatoes

spoon some curd milk over it

like this

add few tsp of tamarind chutney over it

add in green chutney

Top with crispy sev

Enjoy immediately.
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Filed Under: Recent Recipes, Sev

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    July 4, 2016 at 6:59 am

    Lovely recipe.

    Reply

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