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Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Date-Nut Bread with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
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Prep Time
10
minutes
mins
Baking time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course
Breakfast, Brunch
Cuisine
American, Indian
Servings
10
Slice
Calories
225
kcal
Ingredients
1x
2x
3x
▢
2
cup
All Purpose Flour
(240 grams)
▢
¼
teaspoon
Salt
▢
1
teaspoon
Baking Soda
▢
¼
cup
Oil
60 ml
▢
½
cup
Sugar
100 grams
▢
1
teaspoon
Vanilla Essence
▢
1
cup
Dates
chopped into small pieces
▢
½
cup
use any nuts chopped Almonds / Badam
▢
1
tablespoon
Flax Seed Meal
▢
1 ¼
cup
Water
300 ml
Instructions
▢
Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
▢
Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
▢
Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
▢
Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
▢
Now take oil, sugar and vanilla in a bowl and mix well.
▢
Add the flaxseed mix and beat well.
▢
Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
▢
Now fold in the chopped almonds and mix gently.
▢
Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
▢
Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
▢
Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.
Nutrition
Nutrition Facts
Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Serving Size
1 servings
Amount per Serving
Calories
225
% Daily Value*
Fat
6
g
9
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
170
mg
7
%
Potassium
130
mg
4
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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