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Date-Nut Bread Recipe | Eggless Dates & Nuts Bread

Date-Nut Bread with step by step pictures. This eggless dates bread recipe is made with Flour, Dates and Almonds. Perfect for breakfast.
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Prep Time 10 minutes
Baking time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Brunch
Cuisine American, Indian
Servings 10 Slice
Calories 225 kcal

Ingredients
  

  • 2 cup All Purpose Flour (240 grams)
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Soda
  • ¼ cup Oil 60 ml
  • ½ cup Sugar 100 grams
  • 1 teaspoon Vanilla Essence
  • 1 cup Dates chopped into small pieces
  • ½ cup use any nuts chopped Almonds / Badam
  • 1 tablespoon Flax Seed Meal
  • 1 ¼ cup Water 300 ml

Instructions
 

  • Prepare a loaf pan by greasing it with oil and dusting it with flour. Refer this post for detail pics.
  • Take water in a sauce pan and bring it to a boil. Now pour ¼ cup of water over flax seed meal and mix well. Set aside.
  • Now pour the remaining 1 cup of water over chopped dates, add in some baking soda and mix well. Set aside till it gets cold.
  • Now preheat the oven to 180 Degree C. If using pressure cooker for baking this, refer this post.
  • Now take oil, sugar and vanilla in a bowl and mix well.
  • Add the flaxseed mix and beat well.
  • Add in half the flour mix and fold gently. Add in the dates mix and the remaining flour mix. Fold gently.
  • Now fold in the chopped almonds and mix gently.
  • Pour this into a prepared loaf pan and bake it in a pressure cooker for 1 hour. If you are baking it in oven bake it for 50 mins to 1 hour.
  • Check by inserting a tooth pick and see. If the tooth pick comes out clean then it is done.
  • Remove it and let it cool for 15 mins in the pan. Invert it and allow it to cool completely. Slice and serve.

Nutrition

Nutrition Facts
Date-Nut Bread Recipe | Eggless Dates & Nuts Bread
Serving Size
 
1 servings
Amount per Serving
Calories
225
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
0.5
g
3
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Sodium
 
170
mg
7
%
Potassium
 
130
mg
4
%
Carbohydrates
 
40
g
13
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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